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2019
Mark Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes : A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies
Livesey, Geoffrey ; Taylor, Richard ; Livesey, Helen F. ; Buyken, Anette E. ; Jenkins, David J.A. ; Augustin, Livia S.A. ; Sievenpiper, John L. ; Barclay, Alan W. ; Liu, Simin and Wolever, Thomas M.S. , et al. (2019) In Nutrients 11(6).
- Contribution to journal › Scientific review
2016
Mark A multifunctional diet improves cardiometabolic-related biomarkers independently of weight changes: an 8-week randomized controlled intervention in healthy overweight and obese subjects.
Tovar, Juscelino ^LU ; Johansson, Maria ^LU and Björck, Inger ^LU (2016) In European Journal of Nutrition 55(7). p.2295-2306
- Contribution to journal › Article
Mark An improved course of glycaemia after a bread based breakfast is associated with beneficial effects on acute and semi-acute markers of appetite.
Ekström, Linda ^LU ; Björck, Inger ^LU and Östman, Elin ^LU (2016) In Food & Function 7(2). p.1040-1047
- Contribution to journal › Article
2015
Mark Dietary Fiber-Induced Improvement in Glucose Metabolism Is Associated with Increased Abundance of Prevotella.
Kovatcheva-Datchary, Petia ; Nilsson, Anne ^LU ; Akrami, Rozita ; Lee, Ying Shiuan ; De Vadder, Filipe ; Arora, Tulika ; Hallen, Anna ; Martens, Eric ; Björck, Inger ^LU and Bäckhed, Fredrik (2015) In Cell Metabolism 22(6). p.971-982
- Contribution to journal › Article
Mark Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC).
Augustin, L S A ; Kendall, C W C ; Jenkins, D J A ; Willett, W C ; Astrup, A ; Barclay, A W ; Björck, Inger ^LU ; Brand-Miller, J C ; Brighenti, F and Buyken, A E , et al. (2015) In Nutrition Metabolism and Cardiovascular Diseases 25(9). p.795-815
- Contribution to journal › Article
Mark Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults.
Johansson, Elin ^LU ; Ekström, Linda ^LU ; Courtin, Christophe M ; Delcour, Jan A ; Nilsson, Anne ^LU ; Björck, Inger ^LU and Östman, Elin ^LU (2015) In European Journal of Nutrition
- Contribution to journal › Article
2012
Mark A diet based on multiple functional concepts improves cardiometabolic risk parameters in healthy subjects
Tovar, Juscelino ^LU ; Nilsson, Anne ^LU ; Johansson, Maria ^LU ; Ekesbo, Rickard ^LU ; Aberg, Ann-Margreth ; Johansson, Ulla and Björck, Inger ^LU (2012) In Nutrition & Metabolism 9(29).
- Contribution to journal › Article
2002
Mark Kognitiva funktioner i relation till måltidens glykemiska index (GI)
Wiking, Susanne ^LU ; Nilsson, Alf ^LU ; Liljeberg Elmståhl, H and Björck, Inger ^LU (2002) In Livsmedelsteknik 12. p.40-40
- Contribution to journal › Article
2000
Mark Carbohydrate composition and content of organic acids in fresh and stored apples
Suni, Mikael ; Nyman, Margareta ^LU ; Eriksson, Nils Artur ; Björk, Lars ^LU and Björck, Inger ^LU (2000) In Journal of the Science of Food and Agriculture 80(10). p.1538-1544
- Contribution to journal › Article
1996
Mark Influence of orally and rectally administered propionate on cholesterol and glucose metabolism in obese rats
Berggren, A M ; Nyman, E M ^LU ; Lundquist, I ^LU and Björck, I M ^LU (1996) In British Journal of Nutrition 76(2). p.94-287
- Contribution to journal › Article

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