21 – 30 of 42
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2015
-
Mark
Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults.
2015) In European Journal of Nutrition(
- Contribution to journal › Article
- 2014
-
Mark
In memoriam of Nils-Georg Asp
(
- Contribution to journal › Letter
-
Mark
Combining functional features of whole-grain barley and legumes for dietary reduction of cardiometabolic risk: a randomised cross-over intervention in mature women.
(
- Contribution to journal › Article
- 2013
-
Mark
A diet based on multiple functional concepts improves cognitive performance in healthy subjects
(
- Contribution to journal › Article
- 2012
-
Mark
A diet based on multiple functional concepts improves cardiometabolic risk parameters in healthy subjects
(
- Contribution to journal › Article
- 2008
-
Mark
Forskaren, samhället och jäv
(
- Contribution to journal › Debate/Note/Editorial
- 2002
-
Mark
Kognitiva funktioner i relation till måltidens glykemiska index (GI)
(
- Contribution to journal › Article
-
Mark
Combinations of indigestible carbohydrates affect short-chain fatty acid formation in the hindgut of rats
(
- Contribution to journal › Article
- 2001
-
Mark
Content of short-chain fatty acids in the hindgut of rats fed processed bean (Phaseolus vulgaris) flours varying in distribution and content of indigestible carbohydrates
(
- Contribution to journal › Article
-
Mark
Short-chain fatty acid formation at fermentation of indigestible carbohydrates
(
- Contribution to journal › Article