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- 2018
-
Mark
Effects of barley variety, dietary fiber and β-glucan content on bile acid composition in cecum of rats fed low- and high-fat diets
- Contribution to journal › Article
- 2017
-
Mark
Evaluation of the microbiome in children’s appendicitis
Salö, Martin LU ; Marungruang, Nittaya LU ; Roth, Bodil LU ; Sundberg, Tiia LU
; Stenström, Pernilla
LU
; Arnbjörnsson, Einar
LU
; Fåk, Frida
LU
and Ohlsson, Bodil
LU
(2017)
In International Journal of Colorectal Disease
32(1).
p.19-28
- Contribution to journal › Article
-
Mark
Analysis of β-glucan molar mass from barley malt and brewer's spent grain with asymmetric flow field-flow fractionation (AF4) and their association to proteins
- Contribution to journal › Article
-
Mark
Design of a potentially prebiotic and responsive encapsulation material for probiotic bacteria based on chitosan and sulfated β-glucan
- Contribution to journal › Article
-
Mark
Inclusion of Hass avocado-oil improves postprandial metabolic responses to a hypercaloric-hyperlipidic meal in overweight subjects
Furlan, Cibele Priscila Busch ; Valle, Sandra Costa LU ; Östman, Elin LU ; Maróstica Júnior, Mário Roberto and Tovar, Juscelino LU
(2017)
In Journal of Functional Foods
38.
p.349-354
- Contribution to journal › Article
-
Mark
Effects of dark-chocolate on appetite variables and glucose tolerance : A 4 week randomised crossover intervention in healthy middle aged subjects
- Contribution to journal › Article
-
Mark
Application of a dynamic gastrointestinal in vitro model combined with a rat model to predict the digestive fate of barley dietary fibre and evaluate potential impact on hindgut fermentation
- Contribution to journal › Article
-
Mark
Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11-14.5 hour perspective; a randomized controlled study in healthy subjects
Sandberg, Jonna C. LU ; Björck, Inger M.E. LU and Nilsson, Anne C. LU
(2017)
In Nutrition Journal
16(1).
- Contribution to journal › Article
-
Mark
Enhanced absorption of long-chain polyunsaturated fatty acids following consumption of functional milk formula, pre-digested with immobilized lipase ex vivo, in an exocrine pancreatic insufficient (EPI) pig model
Goncharova, Kateryna LU
; Kirko, Siarhei
; Grujic, Danica
; Kardas, Marek
; Grochowska-Niedworok, Elżbieta
; Prykhodko, Olena
LU
; Woliński, Jarosław
; Ushakova, Galyna
; Lozinska, Liudmyla
LU
and Pierzynowski, Stefan G.
LU
(2017)
In Journal of Functional Foods
34.
p.422-430
- Contribution to journal › Article
-
Mark
Impact of chickpea- and raw plantain-based gluten-free snacks on weight gain, serum lipid profile, and insulin resistance of rats fed with a high-fructose diet
Flores-Silva, Pamela C. ; Tovar, Juscelino LU
; Reynoso-Camacho, Rosalia
and Bello-Pérez, Luis A.
(2017)
In Cereal Chemistry
94(1).
p.124-127
- Contribution to journal › Article