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- 2018
-
Mark
Effects of barley variety, dietary fiber and β-glucan content on bile acid composition in cecum of rats fed low- and high-fat diets
- Contribution to journal › Article
- 2017
-
Mark
Evaluation of the microbiome in children’s appendicitis
Salö, Martin LU ; Marungruang, Nittaya LU ; Roth, Bodil LU ; Sundberg, Tiia LU
; Stenström, Pernilla
LU
; Arnbjörnsson, Einar
LU
; Fåk, Frida
LU
and Ohlsson, Bodil
LU
(2017)
In International Journal of Colorectal Disease
32(1).
p.19-28
- Contribution to journal › Article
-
Mark
Green and Efficient Extraction Method to Determine Polyphenols in Cocoa and Cocoa Products
Plaza, Merichel LU ; Oliveira, Diana LU ; Nilsson, Anne LU
and Turner, Charlotta
LU
(2017)
In Food Analytical Methods
10(8).
p.2677-2691
- Contribution to journal › Article
-
Mark
Reduction of Abeta amyloid pathology in APPPS1 transgenic mice in the absence of gut microbiota
Harach, T. ; Marungruang, N. LU ; Duthilleul, N. ; Cheatham, V. ; Mc Coy, K. D. ; Frisoni, G. B. ; Neher, J. J. ; Fåk, F. LU
; Jucker, Mathias
and Lasser, Theo
, et al.
(2017)
In Scientific Reports
7.
- Contribution to journal › Article
-
Mark
Oat β-glucan containing bread increases the glycaemic profile
- Contribution to journal › Article
-
Mark
Application of a dynamic gastrointestinal in vitro model combined with a rat model to predict the digestive fate of barley dietary fibre and evaluate potential impact on hindgut fermentation
- Contribution to journal › Article
-
Mark
Reduction in cardiometabolic risk factors by a multifunctional diet is mediated via several branches of metabolism as evidenced by nontargeted metabolite profiling approach
Tovar, Juscelino LU
; de Mello, Vanessa
; Nilsson, Anne
LU
; Johansson, Maria
LU
; Paananen, Jussi
; Lehtonen, Marko
; Hanhineva, Kati
and Björck, Inger
LU
(2017)
In Molecular Nutrition and Food Research
61(2).
- Contribution to journal › Article
-
Mark
Tailoring the course of postprandial glycaemia to bread : On the importance of viscous dietary fibre for acute and semi-acute glucose tolerance and appetite
(2017)
- Thesis › Doctoral thesis (compilation)
-
Mark
Analysis of β-glucan molar mass from barley malt and brewer's spent grain with asymmetric flow field-flow fractionation (AF4) and their association to proteins
- Contribution to journal › Article
-
Mark
Design of a potentially prebiotic and responsive encapsulation material for probiotic bacteria based on chitosan and sulfated β-glucan
- Contribution to journal › Article