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- 2007
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Mark
Lactobacillus rhamnosus DSM 6594 in fermented milk reduces abdominal pain and affects the intestinal micro-flora in patients with irritable bowel syndrome (IBS)
2007)(
- Working paper/Preprint › Working paper
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Mark
Metabolic Effects of Dietary Glycaemic Index in the C57BL/6J Mouse
2007)(
- Working paper/Preprint › Working paper
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Mark
Short-chain fatty acid content in the rat hind-gut using Acarbose to increase starch fermentation
2007)(
- Working paper/Preprint › Working paper
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Mark
Modulating glycaemia of starchy foods; acute and semi-acute effects
2007) The Société Francaise de Nutrition 3ème congrès(
- Contribution to conference › Abstract
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Mark
On the significance of amino acids and GIP for the insulinotrophic effects of whey protein; mechanistic in vitro studies using isolated Langerhans islets from mice exposed to human postprandial plasma
2007)(
- Working paper/Preprint › Working paper
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Mark
Effect of the glycaemic and insulinaemic indices of whey and other cereal based breakfast meals on glucose tolerance at a subsequent lunch meal in healthy subjects
2007)(
- Working paper/Preprint › Working paper
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Mark
Short-chain fatty acid content in the hind-gut of rats: Impact of dietary supplementation with lactobacilli
2007)(
- Working paper/Preprint › Working paper
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Mark
Insulinotrophic effects of milk proteins
2007) 2nd International congress on “Prediabetes” and Metabolic Syndrome(
- Contribution to conference › Abstract
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Mark
On the effect of a β-glucan enriched oat muesli on blood lipids in healthy subjects with first degree heredity for type 2 diabetes
2007)(
- Working paper/Preprint › Working paper
- 2006
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Mark
Glucose and insulin responses in healthy men to barley bread with different levels of (1 -> 3;1 -> 4)-beta-glucans; predictions using fluidity measurements of in vitro enzyme digests
(
- Contribution to journal › Article