31 – 40 of 99
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2012
-
Mark
Adsorption and shear rheology of beta-lactoglobulin/SDS mixtures at water/hexane and water/MCT interfaces
(
- Contribution to journal › Article
-
Mark
Hydrodynamic radius determination with asymmetrical flow field-flow fractionation using decaying cross-flows. Part 1. A theoretical approach.
(
- Contribution to journal › Article
-
Mark
The influence of powder properties on the imbibation rate
(
- Contribution to journal › Article
-
Mark
A method for estimating effective coalescence rates during emulsification from oil transfer experiments.
(
- Contribution to journal › Article
-
Mark
Edible proteins from coconut milk press cake; one step alkaline extraction and characterization by electrophoresis and mass spectrometry
(
- Contribution to journal › Article
-
Mark
Parsnip (Pastinaca sativa L.): Dietary fibre composition and physicochemical characterization of its homogenized suspensions
(
- Contribution to journal › Article
-
Mark
Study of the porous structure of white chocolate by confocal Raman microscopy
(
- Contribution to journal › Article
-
Mark
Comparison of molecular and emulsifying properties of gum arabic and mesquite gum using asymmetrical flow field-flow fractionation
(
- Contribution to journal › Article
- 2011
-
Mark
Gastrointestinal Release of beta-Glucan and Pectin Using an In Vitro Method
(
- Contribution to journal › Article
-
Mark
High resolution experimental measurement of turbulent flow field in a high pressure homogenizer model and its implications on turbulent drop fragmentation
(
- Contribution to journal › Article