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- 2015
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Mark
Consumption of meat is associated with higher fasting glucose and insulin concentrations regardless of glucose and insulin genetic risk scores: a meta-analysis of 50,345 Caucasians.
(
- Contribution to journal › Article
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Mark
Food sources of fat may clarify the inconsistent role of dietary fat intake for incidence of type 2 diabetes.
(
- Contribution to journal › Article
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Mark
Gene×dietary pattern interactions in obesity: analysis of up to 68,317 adults of European ancestry.
(
- Contribution to journal › Article
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Mark
Is the adiposity-associated FTO gene variant related to all-cause mortality independent of adiposity? Meta-analysis of data from 169,551 Caucasian adults
(
- Contribution to journal › Article
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Mark
Fish consumption and mortality in the European Prospective Investigation into Cancer and Nutrition cohort
(
- Contribution to journal › Article
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Mark
Total, caffeinated and decaffeinated coffee and tea intake and gastric cancer risk : Results from the EPIC cohort study
(
- Contribution to journal › Article
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Mark
Kolhydrater, glykemiskt index och kostfiber
2015) p.167-172(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2014
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Mark
Dietary Fat Intake and Development of Specific Breast Cancer Subtypes.
(
- Contribution to journal › Article
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Mark
Dairy products and risk of hepatocellular carcinoma: The European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
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Mark
TCF7L2 type 2 diabetes risk variant, lifestyle factors, and incidence of prostate cancer.
(
- Contribution to journal › Article