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2026
Mark Pea protein isolates adsorption on phospholipid bilayer interfaces : a quartz crystal microbalance and neutron reflectometry study
Atıl, Gökhan Uğur ; Machingauta, Marshall R. ^LU ; Luchini, Alessandra ; Vorobiev, Alexey ; Corredig, Milena ^LU and Nylander, Tommy ^LU (2026) In Food Hydrocolloids 172.
- Contribution to journal › Article
Mark Boosting structural food science using X-ray and neutron techniques
Corredig, Milena ^LU ; Fureby, Anna Millqvist ^LU ; Hansson, Henrik ; Jackson, Andrew ; Langton, Maud ; Maric, Selma ^LU ; Nordell, Emma ^LU ; Nylander, Tommy ^LU ; Parada, Marjorie Ladd and Risbo, Jens , et al. (2026) In Food Hydrocolloids 170.
- Contribution to journal › Scientific review
Mark Starch microsphere preparation and phase behaviour in aqueous two-phase systems – effect of continuous-phase polymer
Gidlöf, Zandra ^LU ; Andersson, Josefine ; Nilsson, Lars ^LU ; Nordström, Randi ; Wahlgren, Marie C. ^LU and Millqvist-Fureby, Anna ^LU (2026) In Food Hydrocolloids 171.
- Contribution to journal › Article
2025
Mark Analysis of food constituents: bioactive carbohydrates
Linares-Pastén, Javier A. ^LU ; Nordberg Karlsson, Eva ^LU and Nilsson, Lars ^LU (2025) p.69-105
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark Metataxonomic analysis of halophilic archaea community in two geothermal oases in the southern Tunisian Sahara
Najjari, Afef ; Elmnasri, Khaled ; Cherif, Hanene ; Burleigh, Stephen ^LU ; Guesmi, Amel ; Mahjoubi, Mouna ; Linares-Pastén, Javier A. ^LU ; Cherif, Ameur and Ouzari, Hadda-Imene (2025) In FEMS Microbiology Letters 372.
- Contribution to journal › Article
Mark Oat beta-glucans consumed at breakfast improve glucose tolerance acutely and after a subsequent lunch - a randomized dose-response study in healthy young adults
Hossain, Mohammad Mukul ^LU ; Tovar, Juscelino ^LU ; Cloetens, Lieselotte ^LU ; Geraldi, Marina Vilar ^LU ; Venuti, Chiara ^LU and Nilsson, Anne ^LU (2025) In Food & Function 16(10). p.4161-4171
- Contribution to journal › Article
Mark Concentration of Potato Fruit Juice From the Starch Industry Using Nanofiltration Membranes as Pretreatment Process Upstream an Evaporator for Energy Savings
Sjölin, Mikael ^LU ; Rajeevalochana, Padmashree Toragaravalli ; Ramesh, Reshma ^LU ; Johansson, Kalle ; Lipnizki, Frank ^LU and Thuvander, Johan ^LU (2025) In Starch/Staerke 77(6).
- Contribution to journal › Article
Mark Investigating the dynamics of freeze-drying and annealing using in-situ synchrotron X-ray microtomography
Palmkron, Shuai Bai ^LU ; Engqvist, Jonas ^LU ; Bolinsson, Hans ^LU ; Bergenståhl, Björn ^LU ; Hall, Stephen ^LU ; McDonald, Samuel ^LU ; Wahlgren, Marie ^LU ; Larsson, Emanuel ^LU and Fureby, Anna Millqvist ^LU (2025) In Food Hydrocolloids 168.
- Contribution to journal › Article
Mark Effect of starch structuring and processing on the bioaccessibility of polyphenols in starchy foodstuffs : A review
Hernández-Bautista, Monserrat ; Gutiérrez, Tomy J. ; Tovar, Juscelino ^LU and Bello-Pérez, Luis Arturo (2025) In Food Research International 208.
- Contribution to journal › Scientific review
Mark A Low-Cost Method for Characterizing the Inception and Extent of Cavitation in High-Pressure Homogenizers
Håkansson, Andreas ^LU (2025) In Industrial and Engineering Chemistry Research 64(15). p.7893-7902
- Contribution to journal › Article

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