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- 2007
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Mark
On the effect of a β-glucan enriched oat muesli on blood lipids in healthy subjects with first degree heredity for type 2 diabetes
2007)(
- Working paper/Preprint › Working paper
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Mark
Effect of the glycaemic and insulinaemic indices of whey and other cereal based breakfast meals on glucose tolerance at a subsequent lunch meal in healthy subjects
2007)(
- Working paper/Preprint › Working paper
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Mark
Short-chain fatty acid content in the hind-gut of rats: Impact of dietary supplementation with lactobacilli
2007)(
- Working paper/Preprint › Working paper
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Mark
Insulinotrophic effects of milk proteins
2007) 2nd International congress on “Prediabetes” and Metabolic Syndrome(
- Contribution to conference › Abstract
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Mark
Prebiotics and gut health
2007) International conference “A healthy gut in a healthy life: effects of pro- and prebiotics” within Unlimited health, Øresund Food Network(
- Contribution to conference › Abstract
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Mark
Multis-Physics Modeling of Radio-Frequency Cooking
2007)(
- Chapter in Book/Report/Conference proceeding › Chapter in report
- 2006
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Mark
Determination of amylose content in different starches using modulated differential scanning calorimetry
(
- Contribution to journal › Article
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Mark
Dynamic object-oriented heat exchanger models for simulation of fluid property transitions
(
- Contribution to journal › Article
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Mark
Short-chain fatty acid formation in the hindgut of rats fed native and fermented oat fibre concentrates
(
- Contribution to journal › Article
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Mark
Interactions between EPS-producing Streptococcus thermophilus strains in mixed yoghurt cultures
(
- Contribution to journal › Article