1091 – 1100 of 1736
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2006
-
Mark
Glycaemic and satiating properties of potato products
2006) IFHIC 2006, International Food & Health Innovation Conference(
- Contribution to conference › Abstract
-
Mark
Influence of food structure on acute and second-meal glucose tolerance as well as satiety and fermentation parameters to cereal products based on wheat and rye
2006) IFHIC 2006, International Food & Health Innovation Conference(
- Contribution to conference › Abstract
-
Mark
Effects of GI and content of indigestible carbohydrates of the evening meal on glucose tolerance at a subsequent standardised breakfast
2006) IFHIC 2006, International Food & Health Innovation Conference(
- Contribution to conference › Abstract
-
Mark
Simulation of a design of a lab scale Radio frequency heating unit of hamburgers
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
At the age of one week Swedish infants with atopic eczema have less diverse intestinal microbiota compared to non-atopic infants.
2006) Gut Microbiology 2006(
- Contribution to conference › Abstract
-
Mark
Prebiotics may be promising to use in the treatment of ulcerative colitis
2006) International conference “Dietary Fibre 2006 – Multifunctional complex of components”(
- Contribution to conference › Abstract
-
Mark
Prebiotic potential of various indigestible carbohydrates
2006) International Food & Health innovation conference(
- Contribution to conference › Abstract
-
Mark
Effects of geometry and flow rate on secondary flow and the mixing process in static mixers - A numerical study
(
- Contribution to journal › Article
-
Mark
Analysis of 3-aminopropionamide: A potential precursor of acrylamide
2006) 8th International Symposium on Instrumental Analysis, 8th International Symposium on Instrumental Analysis 69(1-2). p.215-221(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Effect of surface and bulk solution properties on the adsorption of whey protein onto steel surfaces at high temperature
(
- Contribution to journal › Article