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- 2006
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Mark
Starch: Physicochemical and Functional Aspects
2006) p.391-469(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Metabolic properties of rye
2006) IFHIC 2006, International Food & Health Innovation Conference(
- Contribution to conference › Abstract
-
Mark
Combined effects of prebiotics and probiotics to optimise gut health
2006) International conference “Dietary Fibre 2006 – Multifunctional complex of components”(
- Contribution to conference › Abstract
-
Mark
The influence of different exopolysacchride producing bacterial strains on the functionality, microstructure and sensory perception of yoghurt
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Does glycaemic Index (GI) apply in early childhood?- a pilot study
2006) IFHIC 2006, International Food & Health Innovation Conference(
- Contribution to conference › Abstract
-
Mark
The Effects of Cereal Phenolic Acids on Cell Cycle and Proliferation in Colon Cancer Cells Using Flow Cytometry and the cDNA Microarray Technique
2006)(
- Thesis › Licentiate thesis
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Mark
Effects of differences in postprandial glycaemia on cognitive function
2006) IFHIC 2006, International Food & Health Innovation Conference(
- Contribution to conference › Abstract
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Mark
Design av livsmedel för en bättre tarmhälsa
2006) Livsmedelsforskardagarna, 2006(
- Contribution to conference › Abstract
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Mark
Modulating glycaemia to foods and meals
2006) IFHIC 2006, International Food & Health Innovation Conference(
- Contribution to conference › Abstract
-
Mark
Surface tension and WAXS diffraction studies of binding cetytrimethyl-ammonium bromide to gamma irradiated and nonirradiated potato starch
(
- Contribution to conference › Abstract