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- 2011
-
Mark
Staling and Starch Retrogradation in Speciality Bread
2011)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Assessing progression in engineering study programs
(
- Contribution to conference › Paper, not in proceeding
-
Mark
Europeiskt nätverk för tarmhälsa
(
- Contribution to journal › Article
-
Mark
Livsmedelsfaktorer som styr bildning av av kortkedjiga fettsyror
(
- Contribution to journal › Article
-
Mark
The use of normal and heat-treated barley flour and waxy barley starch as anti-staling agents in laboratory and industrial baking processes
(
- Contribution to journal › Article
- 2010
-
Mark
Determination of heat transfer coefficient during high pressure frying of potatoes
(
- Contribution to journal › Article
-
Mark
A model for drop size prediction during cross-flow emulsification
(
- Contribution to journal › Article
-
Mark
A paleolithic diet is more satiating per calorie than a mediterranean-like diet in individuals with ischemic heart disease.
(
- Contribution to journal › Article
-
Mark
The effect of heat processing on the functional properties of pectin contained in olive mill wastewater
(
- Contribution to journal › Article
-
Mark
Dietary fiber suspensions from olive mill wastewater as potential fat replacements in meatballs
(
- Contribution to journal › Article