861 – 870 of 1736
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2009
-
Mark
Isothermal Calorimetry for Biological Applications in Food Science and Technology
(
- Contribution to journal › Article
-
Mark
Total Antioxidant Capacity and Content of Phenolic Compounds in Wild Strawberries (Fragaria vesca) Collected in Bolivia
(
- Contribution to journal › Article
-
Mark
Vad är en civilingenjör och hur blir studenter civilingenjörer?
2009) 2:a Utvecklingskonferensen för Sveriges ingenjörsutbildningar, 2009(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Antioxidants in Bolivian Plant Foods. Antioxidant Capacity, Flavonoids and other Phenolic Compounds
2009)(
- Thesis › Doctoral thesis (monograph)
-
Mark
The Physicochemical and Sensory Properties of Fruit and Vegetable Fibre Suspensions - The Effect of Fibre Processing and its Addition to Low-Fat Sausages
2009)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Bioactive Food Compounds with Cancer Preventing Effects in the Colon Focus on Ferulic Acid, para-Coumaric Acid and Lactoferricin
2009)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Processing of raw Cassava (Manihot esculenta) - Experiments and Modelling.
2009)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Effects of Dietary Fibre and Probiotics on Hindgut Fermentation in Healthy Rats and in Rats with Dextran Sulphate Sodium-Induced Colitis and Colon Cancer
2009)(
- Thesis › Doctoral thesis (monograph)
-
Mark
Changera in starch structure during manufacturing of starch microspheres for use in parenteral drug formulations: Effects of temperature treatment
(
- Contribution to journal › Article
-
Mark
Effect of minimal processing on physiology and quality of fresh-cut potatoes, a review
(
- Contribution to journal › Article