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- 2008
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Mark
Staling Effects When Adding Low Amounts of Normal and Heat-Treated Barley Flour to a Wheat Bread
(
- Contribution to journal › Article
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Mark
Rye starch
2008)(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Review: reversible electroporation of vegetable tissues – metabolic consequences and applications
(
- Contribution to journal › Article
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Mark
Health Claims in the EU and their Scientific Substantiation
2008) 4th Central European Congress of Food/6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists p.27-33(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
The influence of pH, salt and temperature on nanofiltration performance
(
- Contribution to journal › Article
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Mark
Forskaren, samhället och jäv
(
- Contribution to journal › Debate/Note/Editorial
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Mark
Prediction of the mixing time in a bubbly two-phase stirred tank by optical method
2008) 5th International Chemical Engineering Congress(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Real-Time HWIL Simulation of Liquid Food Process Lines
2008) 6th International Modelica Conference, 2008(
- Contribution to conference › Paper, not in proceeding
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Mark
Mircostructure and rheological properties of concentrated tomato suspensions during processing
2008)(
- Thesis › Doctoral thesis (compilation)
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Mark
Functional food and obesity
2008) Scandinavian Pediatric Obesity Confererence(
- Contribution to conference › Abstract