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- 2007
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Mark
Predicting the Displacement of Yogurt by Water in a Pipe Using CFD
(
- Contribution to journal › Article
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Mark
CFD simulation and ERT visualization of the displacement of yoghurt by water on industrial scale
(
- Contribution to journal › Article
-
Mark
Methodology for in-line rheology by ultrasound Doppler velocity profiling and pressure difference techniques
(
- Contribution to journal › Article
-
Mark
PIV and CFD measurements of internal velocity in a forming drop in a liquid-liquid system
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Effects of the application of anti-browning substances on the metabolic activity and sugar composition of fresh-cut potatoes
(
- Contribution to journal › Article
-
Mark
Influence of amphiphilic structures on the stability of polyphenols with different hydrophobicity
(
- Contribution to journal › Article
-
Mark
CFD Modeling of Jet Impingment during Heating and Cooling of Foods
2007) p.487-504(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Oat starch
2007)(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Acrylamide in Potato Crisps - A Three-year Study on Swedish-grown Potatoes
2007)(
- Thesis › Doctoral thesis (compilation)
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Mark
CFD modelling of drop formation in a liquid-liquid system
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding