301 – 310 of 475
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2012
-
Mark
Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort
(
- Contribution to journal › Article
-
Mark
Coffee and tea consumption and the risk of ovarian cancer: a prospective cohort study and updated meta-analysis
(
- Contribution to journal › Article
-
Mark
Dietary glycemic index and glycemic load and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)
(
- Contribution to journal › Article
-
Mark
Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
(
- Contribution to journal › Article
-
Mark
Measures of birth size in relation to risk of prostate cancer: the Malmo Diet and Cancer Study, Sweden
(
- Contribution to journal › Article
-
Mark
Identifying dietary patterns using a normal mixture model: application to the EPIC study
(
- Contribution to journal › Article
-
Mark
Intake levels of dietary long-chain PUFAs modify the association between genetic variation in FADS and LDL-C
(
- Contribution to journal › Article
-
Mark
Comparison of standardised dietary folate intake across ten countries participating in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
-
Mark
Role of TCF7L2 risk variant and dietary fibre intake on incident type 2 diabetes.
(
- Contribution to journal › Article
-
Mark
High disaccharide intake associates with atherogenic lipoprotein profile.
(
- Contribution to journal › Article