441 – 450 of 486
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2005
-
Mark
Fruit and vegetable consumption and risk of epithelial ovarian cancer: The European prospective investigation into cancer and nutrition
- Contribution to journal › Article
-
Mark
Dietary habits after myocardial infarction - results from a cross-sectional study.
- Contribution to journal › Article
-
Mark
Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)
- Contribution to journal › Article
-
Mark
Female Advantage in AMI Mortality Is Reversed in Patients With Type 2 Diabetes in the Skaraborg Project
- Contribution to journal › Article
-
Mark
Past food habit change is related to obesity, lifestyle and socio-economic factors in the Malmo Diet and Cancer Cohort.
- Contribution to journal › Article
-
Mark
Controlled withdrawal of selective serotonin reuptake inhibitors in elderly patients in nursing homes with no indication of depression-a commentary.
- Contribution to journal › Letter
- 2004
-
Mark
Intakes of plant foods, fibre and fat and risk of breast cancer - a prospective study in the Malmö Diet and Cancer cohort.
- Contribution to journal › Article
-
Mark
Body size and breast cancer risk: Findings from the european prospective investigation into cancer and nutrition (EPIC)
- Contribution to journal › Article
-
Mark
High fat and alcohol intakes are risk factors of postmenopausal breast cancer: A prospective study from the Malmö diet and cancer cohort.
- Contribution to journal › Article
-
Mark
Plasma levels of six carotenoids in nine European countries: report from the European Prospective Investigation into Cancer and Nutrition (EPIC)
- Contribution to journal › Article
