61 – 70 of 494
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2024
-
Mark
The Gly82Ser polymorphism in the receptor for advanced glycation endproducts increases the risk for coronary events in the general population
- Contribution to journal › Article
-
Mark
A systematic evaluation of seven different scores representing the EAT–Lancet reference diet and mortality, stroke, and greenhouse gas emissions in three cohorts
- Contribution to journal › Scientific review
-
Mark
Adherence to a healthy lifestyle including sleep and sedentary behaviors and risk of metabolic dysfunction-associated steatotic liver disease in Chinese adults
- Contribution to journal › Article
-
Mark
Beverages - a scoping review for nordic nutrition recommendations 2023
- Contribution to journal › Scientific review
-
Mark
Sweets and other sugary foods - a scoping review for nordic nutrition recommendations 2023
- Contribution to journal › Scientific review
-
Mark
Milk and dairy products - a scoping review for nordic nutrition recommendations 2023
- Contribution to journal › Scientific review
-
Mark
The EAT-Lancet Diet Index, Plasma Proteins, and Risk of Heart Failure in a Population-Based Cohort
- Contribution to journal › Article
-
Mark
Dietary intake of dicarbonyl compounds and changes in body weight over time in a large cohort of European adults
- Contribution to journal › Article
-
Mark
Serum immunoglobulin concentrations and risk of type 2 diabetes mellitus in adults : a prospective cohort study from the TCLSIH study
- Contribution to journal › Article
-
Mark
Are we using more sugar substitutes? Wastewater analysis reveals differences and rising trends in artificial sweetener usage in Swedish urban catchments
- Contribution to journal › Article
