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- 2019
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Mark
The Role of Regulatory Mechanisms and Environmental Parameters in Staphylococcal Food Poisoning and Resulting Challenges to Risk Assessment
(
- Contribution to journal › Scientific review
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Mark
Mapping the diversity of microbial lignin catabolism : experiences from the eLignin database
(
- Contribution to journal › Scientific review
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Mark
Quantitative flow cytometry to understand population heterogeneity in response to changes in substrate availability in escherichia coli and saccharomyces cerevisiae chemostats
(
- Contribution to journal › Article
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Mark
Cultivation technology development of Rhodothermus marinus DSM 16675
(
- Contribution to journal › Article
- 2018
-
Mark
Reduced use of phosphorus and water in sequential dark fermentation and anaerobic digestion of wheat straw and the application of ensiled steam‑pretreated lucerne as a macronutrient provider in anaerobic digestion
(
- Contribution to journal › Article
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Mark
Evaluation and modification of lanthanum-based flocculation for isolation of bacteria from water samples
(
- Contribution to journal › Article
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Mark
Validation guidelines for PCR workflows in bioterrorism preparedness, food safety and forensics
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- Contribution to journal › Article
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Mark
Foodborne pathogens in unpasteurized milk in Sweden
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- Contribution to journal › Article
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Mark
Characterization of the Weimberg Pathway in Caulobacter crescentus
(
- Contribution to journal › Article
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Mark
A non-linear model of hydrogen production by Caldicellulosiruptor saccharolyticus for diauxic-like consumption of lignocellulosic sugar mixtures
(
- Contribution to journal › Article