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1995
Mark Molecular Weight Distribution, Measured by HPSEC, and Viscosity of Water-Soluble Dietary Fiber in Carrots following Different Types of Processing
Svanberg, S. J.Maria ^LU ; Gustafsson, Kerstin B.H. ^LU ; Suortti, Tapani and Nyman, E. Margareta G.L. ^LU (1995) In Journal of Agricultural and Food Chemistry 43(10). p.2692-2697
- Contribution to journal › Article
1994
Mark Food properties affecting the digestion and absorption of carbohydrates
Björck, Inger ^LU ; Granfeldt, Yvonne ^LU ; Liljeberg, Helena ; Tovar, Juscelino ^LU and Asp, Nils Georg ^LU (1994) In American Journal of Clinical Nutrition 59(3 SUPPL.). p.699-705
- Contribution to journal › Article
1993
Mark Short-chain fatty acid content and pH in caecum of rats given various sources of carbohydrates
Berggren, Anna ; Björck, Inger ^LU ; Nyman, Margareta ^LU and Eggum, Bjørn O. (1993) In Journal of the Science of Food and Agriculture 63(4). p.397-406
- Contribution to journal › Article
1992
Mark An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products
Granfeldt, Y. ^LU ; Bjorck, I. ^LU ; Drews, Anders and Tovar, J. ^LU (1992) In European Journal of Clinical Nutrition 46(9). p.649-660
- Contribution to journal › Article
1988
Mark Effects on polysaccharides during baking and storage of bread - in vitro and in vivo studies
Siljeström, Monica ; Björck, Inger ^LU ; Eliasson, Ann-Charlotte ^LU ; Lönner, Claes ; Nyman, Margareta ^LU and Asp, Nils-Georg ^LU (1988) In Cereal Chemistry 65(1-8).
- Contribution to journal › Article
1987
Mark Formation of enzyme resistant starch during autoclaving of wheat starch : Studies in vitro and in vivo
Björck, I. ^LU ; Nyman, M. ^LU ; Pedersen, B. ; Siljeström, M. ; Asp, N. G. ^LU and Eggum, B. O. (1987) In Journal of Cereal Science 6(2). p.159-172
- Contribution to journal › Article
Mark In vitro Effects of Phytic Acid and Polyphenols on Starch Digestion and Fiber Degradation
BJöRCK, INGER M. ^LU and NYMAN, MARGARETA E. ^LU (1987) In Journal of Food Science 52(6). p.1588-1594
- Contribution to journal › Article
Mark Enzyme resistant starch fractions and dietary fibre
Asp, Nils Georg ^LU ; Björck, Inger ^LU ; Holm, Jörgen ; Nyman, Margareta ^LU and Siljeström, Monica (1987) In Scandinavian Journal of Gastroenterology 22(S129). p.29-32
- Contribution to journal › Article
1981
Mark Wheat bran increases high-density-lipoprotein cholesterol in the rat
Asp, N G ^LU ; Bauer, H G ; Nilsson-Ehle, P ^LU ; Nyman, M ^LU and Öste, R ^LU (1981) In British Journal of Nutrition 46(3). p.93-385
- Contribution to journal › Article
1980
Mark Extrudering - vad betyder det för näringsvärdet?
Björck, Inger ^LU ; Nyman, Margareta ^LU ; Asp, Nils-Georg ^LU and Dahlqvist, Arne (1980) In Livsmedelsteknik 2(70-71).
- Contribution to journal › Article

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