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- 1994
-
Mark
Food properties affecting the digestion and absorption of carbohydrates
(
- Contribution to journal › Article
- 1993
-
Mark
Short-chain fatty acid content and pH in caecum of rats given various sources of carbohydrates
(
- Contribution to journal › Article
- 1992
-
Mark
An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products
(
- Contribution to journal › Article
- 1988
-
Mark
Effects on polysaccharides during baking and storage of bread - in vitro and in vivo studies
(
- Contribution to journal › Article
- 1987
-
Mark
Formation of enzyme resistant starch during autoclaving of wheat starch : Studies in vitro and in vivo
(
- Contribution to journal › Article
-
Mark
In vitro Effects of Phytic Acid and Polyphenols on Starch Digestion and Fiber Degradation
(
- Contribution to journal › Article
-
Mark
Enzyme resistant starch fractions and dietary fibre
(
- Contribution to journal › Article
- 1981
-
Mark
Wheat bran increases high-density-lipoprotein cholesterol in the rat
(
- Contribution to journal › Article
- 1980
-
Mark
Extrudering - vad betyder det för näringsvärdet?
(
- Contribution to journal › Article