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- 2024
-
Mark
Gastrointestinal digestion and colonic fermentation : Beyond classic food science
Blancas-Benítez, Francisco J. ; Zamora-Gasga, Víctor M. ; Tovar, Juscelino LU
and Sáyago-Ayerdi, Sonia G.
(2024)
p.157-174
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
The influence of different ultrafiltration set-ups on the mineral partitioning between skim milk streams
Jiang, Yuan ; Rauh, Valentin ; Lillevang, Søren K. ; Skibsted, Leif H. ; Lipnizki, Frank LU
; Barone, Giovanni
and Ahrné, Lilia
(2024)
In International Journal of Dairy Technology
77(3).
p.884-892
- Contribution to journal › Article
-
Mark
Potential of Enzymatically Synthesized Hemozoin Analog as Th1 Cell Adjuvant
Hoshi, Kazuaki ; Tu, Anh Thi Tram ; Shobo, Miwako ; Kettisen, Karin LU ; Ye, Lei LU
; Bülow, Leif
LU
; Hakamata, Yoji
; Furuya, Tetsuya
; Asano, Ryutaro
and Tsugawa, Wakako
, et al.
(2024)
In Nanomaterials
14(17).
- Contribution to journal › Article
-
Mark
Pilot-scale nanofiltration and techno-economic evaluation of lignin recovery from kraft black liquor
Battestini-Vives, Mariona LU
; Thuvander, Johan
LU
; Arkell, Anders
and Lipnizki, Frank
LU
(2024)
In Journal of Wood Chemistry and Technology
44(6).
p.363-376
- Contribution to journal › Article
-
Mark
Farmers' willingness to introduce short-rotation plantations on agricultural land: a case study in southern Sweden
Anander, Elin ; Börjesson, Pål LU ; Björnsson, Lovisa LU
and Blennow, Kristina
LU
(2024)
In Biomass and Bioenergy
191.
- Contribution to journal › Article
-
Mark
Fermented Quinoa and Canihua in Plant-Based Diets Increase Iron and Zinc Bioavailability in Growing Rats
Castro-Alba, Vanesa ; Vargas, Mirian ; Sandberg, Ann Sofie ; Perez-Rea, Daysi ; Bergenståhl, Björn LU
; Granfeldt, Yvonne
LU
and Lazarte, Claudia E.
LU
(2024)
In Food Science and Nutrition
12(11).
p.9555-9565
- Contribution to journal › Article
-
Mark
Impact of dehulling, germination and fermentation on the bioactive and functional properties of grey pea flour
- Contribution to journal › Article
-
Mark
Foods elaborated with vegetable by-product effects on blood lipid levels : A systematic review
Pérez-Beltrán, Yolanda E. ; Blancas-Benítez, Francisco J. ; Aranda-Carrillo, Suecia ; Fregoso-Ultreras, Carolina ; Chairez-Huerta, Sofía ; Tovar, Juscelino LU
and Sáyago-Ayerdi, Sonia G.
(2024)
In Food Chemistry Advances
5.
- Contribution to journal › Scientific review
-
Mark
Oat polar lipids and sunflower lecithin similarly improve cardiometabolic risk markers and appetite controlling hormone responses after breakfast and a subsequent lunch. A randomized crossover study in healthy adults
Hossain, Mohammad Mukul LU ; Tovar, Juscelino LU
; Cloetens, Lieselotte
LU
; de Kam, Soraya
and Nilsson, Anne
LU
(2024)
In Frontiers in Nutrition
11.
- Contribution to journal › Article
-
Mark
A novel bio-based water reducer for concrete application : Facile process and techno-economic analysis of xylonate bioproduction from lignocellulosic residues
Han, Jian ; Wang, Jiaqing ; Pyo, Sang Hyun LU
; Wei, Yang
; Huang, Kaijian
and Xu, Yong
(2024)
In Journal of Cleaner Production
460.
- Contribution to journal › Article