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- 2025
-
Mark
Bacteroides maternus sp. nov., a novel species isolated from human faeces
- Contribution to journal › Article
-
Mark
The Peculiar Xylose Sensing of Saccharomyces cerevisiae
(2025)
- Thesis › Doctoral thesis (compilation)
-
Mark
Upcycling Plant-Based Bevergae Residues (Okara) from Soy and Oat : Strategies for Shelf-Life Extension and Novel Food Product Development
(2025)
- Thesis › Doctoral thesis (monograph)
-
Mark
Oxidative Depolymerization of Hardwood Lignin to High-Value Aromatics : Optimization by Response Surface Methodology and DFT Study of the Monomers
- Contribution to journal › Article
-
Mark
Novel glycophospholipids: : Phospholipase D catalysed synthesis and characterization
(2025)
- Thesis › Doctoral thesis (compilation)
-
Mark
Oat beta-glucans consumed at breakfast improve glucose tolerance acutely and after a subsequent lunch - a randomized dose-response study in healthy young adults
- Contribution to journal › Article
-
Mark
Descriptive Analysis of Sensory Properties of Wet-Boiled Peanut Sauce : The Effect of Boiling Time and the Presence of Kernel Coating
- Contribution to journal › Article
-
Mark
Foreword
(2025)
- Chapter in Book/Report/Conference proceeding › Foreword/Postscript
-
Mark
Evaluation of the adsorptive behaviour of kraft black liquor on nanofiltration model membrane surfaces via quartz crystal microbalance with dissipation monitoring (QCM-D)
- Contribution to journal › Article
-
Mark
Chromatography in Downstream Processing of Recombinant Adeno-Associated Viruses : A Review of Current and Future Practises
- Contribution to journal › Scientific review
