Publications | Lund University Publications

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1995
Mark The adsorption of lysozyme to hydrophilic silicon oxide surfaces: comparison between experimental data and models for adsorption kinetics
Wahlgren, Marie ^LU ; Arnebrant, Thomas and Lundström, Ingemar ^LU (1995) In Journal of Colloid and Interface Science 175(2). p.506-514
- Contribution to journal › Article
Mark The Influence of Net Charge and Charge Location on Adsorption and Dodecyltrimethylammonium Bromide-Mediated Elutability of Bacteriophage T4 Lysozyme at Silica Surfaces
McGuire, J ; Wahlgren, M ^LU and Arnebrant, T (1995) In Journal of Colloid and Interface Science 170(1). p.193-202
- Contribution to journal › Article
Mark Structural Stability Effects on Adsorption and Dodecyltrimethylammonium Bromide-Mediated Elutability of Bacteriophage T4 Lysozyme at Silica Surfaces
McGuire, J ; Wahlgren, M ^LU and Arnebrant, T (1995) In Journal of Colloid and Interface Science 170. p.182-192
- Contribution to journal › Article
Mark Satiety effects of spinach in mixed meals : comparison with other vegetables
Gustafsson, Kerstin ; Asp, Nils-Georg ^LU ; Hagander, Barbro ^LU and Nyman, Margareta ^LU (1995) In International Journal of Food Sciences and Nutrition 46(4). p.34-327
- Contribution to journal › Article
Mark Influence of processing and cooking of carrots in mixed meals on satiety, glucose and hormonal response
Gustafsson, Kerstin ; Asp, N G ^LU ; Hagander, B ^LU ; Nyman, M ^LU and Schweizer, Thomas (1995) In International Journal of Food Sciences and Nutrition 46(1). p.3-12
- Contribution to journal › Article
Mark Determination of digestible energy values and fermentabilities of dietary fibre supplements : a European interlaboratory study in vivo
Livesey, G ; Smith, T ; Eggum, B O ; Tetens, I H ; Nyman, M ^LU ; Roberfroid, M ; Delzenne, N ; Schweizer, T F and Decombaz, J (1995) In British Journal of Nutrition 74(3). p.289-302
- Contribution to journal › Article
Mark Molecular Weight Distribution, Measured by HPSEC, and Viscosity of Water-Soluble Dietary Fiber in Carrots following Different Types of Processing
Svanberg, S. J.Maria ^LU ; Gustafsson, Kerstin B.H. ^LU ; Suortti, Tapani and Nyman, E. Margareta G.L. ^LU (1995) In Journal of Agricultural and Food Chemistry 43(10). p.2692-2697
- Contribution to journal › Article
Mark Short‐chain fatty acid content and pH in caecum of rats fed various sources of starch
Berggren, Anna M. ; Björck, Inger M.E. ^LU ; Nyman, E. Margareta G.L. ^LU and Eggum, Bjørn O. (1995) In Journal of the Science of Food and Agriculture 68(2). p.241-248
- Contribution to journal › Article
Mark Formation of short-chain fatty acids from different dietary fibre sources in the rat caecum
Berggren, A. M. ; Nyman, E. M G L ^LU ; Bjorck, I. M E ^LU and Eggum, B. O. (1995) In European Journal of Clinical Nutrition 49(SUPPL. 3, 233-234).
- Contribution to journal › Article
1994
Mark LIPASE ADSORPTION AND INTERACTION WITH SURFACTANTS AT SILICA SURFACES WITH DIFFERENT HYDROPHOBICITY, AN ELLIPSOMETRY STUDY
WANNERBERGER, K ; ARNEBRANT, T and WAHLGREN, M ^LU (1994) In ACS National Meeting Book of Abstracts 207(1). p.187-187
- Contribution to journal › Published meeting abstract

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