Publications | Lund University Publications

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1982
Mark Fermentation of dietary fibre components in the rat intestinal tract
Nyman, M ^LU and Asp, N G ^LU (1982) In British Journal of Nutrition 47(3). p.66-357
- Contribution to journal › Article
1981
Mark seminarium om extrudering
Nyman, Margareta ^LU and Siljeström, Monica (1981) In Livsmedelsteknik 2(95).
- Contribution to journal › Article
Mark Wheat bran increases high-density-lipoprotein cholesterol in the rat
Asp, N G ^LU ; Bauer, H G ; Nilsson-Ehle, P ^LU ; Nyman, M ^LU and Öste, R ^LU (1981) In British Journal of Nutrition 46(3). p.93-385
- Contribution to journal › Article
Mark Effect of two kinds of pectin and guar gum on 1,2-dimethylhydrazine initiation of colon tumors and on fecal beta-glucuronidase activity in the rat
Bauer, H G ; Asp, N G ^LU ; Dahlqvist, A ; Fredlund, P E ; Nyman, M ^LU and Oste, R (1981) In Cancer Research 41(6). p.23-2518
- Contribution to journal › Article
Mark A study of the surface enlargement in the drop volume method and its relation to protein adsorption at A/W and O/W interfaces
Tornberg, Eva ^LU and Lundh, Gunnel (1981) In Journal of Colloid and Interface Science 79(1). p.76-84
- Contribution to journal › Article
1980
Mark Extrudering - vad betyder det för näringsvärdet?
Björck, Inger ^LU ; Nyman, Margareta ^LU ; Asp, Nils-Georg ^LU and Dahlqvist, Arne (1980) In Livsmedelsteknik 2(70-71).
- Contribution to journal › Article
Mark Functional Characteristics of Protein Stabilized Emulsions: Emulsifying Behaviour of Proteins in a Sonifier.
Tornberg, Eva ^LU (1980) In Journal of Food Science 45. p.1662-1668
- Contribution to journal › Article
Mark Inverse micellar phases in ternary systems of polar lipids/fat/water and protein emulsification of such phases to W/O/W-microemulsion-emulsions.
Tornberg, Eva ^LU ; Pilman Willers, Ene and Larsson, Kåre ^LU (1980) In Journal of Dispersion Science and Technology 1. p.267-281
- Contribution to journal › Article
Mark Emulsioner i livsmedel
Tornberg, Eva ^LU (1980) In Livsmedelsteknik 2. p.111-111
- Contribution to specialist publication or newspaper › Specialist publication article
1979
Mark The Adsorption Behavior of Proteins at an Interface as related to their Emulsifying Properties
Tornberg, Eva ^LU (1979) In ACS Symposium Series 92. p.105-123
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding

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