191 – 200 of 1840
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2022
-
Mark
Protein extraction from cold-pressed hempseed press cake : From laboratory to pilot scale
Helstad, Amanda LU ; Forsén, Erica ; Ahlström, Cecilia LU ; Mayer Labba, Inger Cecilia ; Sandberg, Ann Sofie ; Rayner, Marilyn LU and Purhagen, Jeanette K. LU
(2022)
In Journal of Food Science
87(1).
p.312-325
- Contribution to journal › Article
-
Mark
Tactile friction of topical creams and emulsions : Friction measurements on excised skin and VitroSkin® using ForceBoard™
Ali, A. ; Ringstad, L. ; Skedung, L. ; Falkman, P. ; Wahlgren, M. LU
and Engblom, J.
(2022)
In International Journal of Pharmaceutics
615.
- Contribution to journal › Article
-
Mark
Deformation and initial breakup morphology of viscous emulsion drops in isotropic homogeneous turbulence with relevance for emulsification devices
- Contribution to journal › Article
-
Mark
Indigestible fraction of guava fruit : Phenolic profile, colonic fermentation and effect on HT-29 cells
Blancas-Benitez, Francisco J. ; Pérez-Jiménez, Jara ; Sañudo-Barajas, J. Adriana ; Rocha-Guzmán, Nuria E. ; González-Aguilar, Gustavo A. ; Tovar, Juscelino LU
and Sáyago-Ayerdi, Sonia G.
(2022)
In Food Bioscience
46.
- Contribution to journal › Article
-
Mark
Pregelatinised amaranth flour as an ingredient for low-fat gluten-free cakes
Carmona-Garcia, Roselis ; Agama-Acevedo, Edith ; Pacheco-Vargas, Glenda ; Bello-Perez, Luis A. ; Tovar, Juscelino LU
and Alvarez-Ramirez, Jose
(2022)
In International Journal of Food Science and Technology
57(4).
p.2346-2355
- Contribution to journal › Article
-
Mark
A Direct Numerical Simulation Investigation of the One-Phase Flow in a Simplified Emulsification Device
Olad, Peyman LU ; Crialesi Esposito, Marco ; Brandt, Luca ; Innings, Fredrik LU and Håkansson, Andreas LU
(2022)
In Journal of Fluids Engineering
144(8).
- Contribution to journal › Article
-
Mark
Personalized Dietary Recommendations Based on Lipid-Related Genetic Variants : A Systematic Review
Pérez-Beltrán, Yolanda E. ; Rivera-Iñiguez, Ingrid ; Gonzalez-Becerra, Karina ; Pérez-Naitoh, Naomi ; Tovar, Juscelino LU
; Sáyago-Ayerdi, Sonia G.
and Mendivil, Edgar J.
(2022)
In Frontiers in Nutrition
9.
- Contribution to journal › Scientific review
-
Mark
Administration of probiotics to healthy volunteers : effects on reactivity of intestinal mucosa and systemic leukocytes
- Contribution to journal › Article
-
Mark
Varying Dietary Component Ratios and Lingonberry Supplementation May Affect the Hippocampal Structure of ApoE–/– Mice
Shepilov, Dmytro ; Kovalenko, Tatiana ; Osadchenko, Iryna LU ; Smozhanyk, Kateryna ; Marungruang, Nittaya LU ; Ushakova, Galyna ; Muraviova, Diana ; Hållenius, Frida LU
; Prykhodko, Olena
LU
and Skibo, Galyna
(2022)
In Frontiers in Nutrition
9.
- Contribution to journal › Article
-
Mark
Phytochemical Profile, Biological Properties, and Food Applications of the Medicinal Plant Syzygium cumini
Qamar, Muhammad ; Akhtar, Saeed ; Ismail, Tariq LU
; Wahid, Muqeet
; Abbas, Malik Waseem
; Mubarak, Mohammad S.
; Yuan, Ye
; Barnard, Ross T.
; Ziora, Zyta M.
and Esatbeyoglu, Tuba
(2022)
In Foods
11(3).
- Contribution to journal › Scientific review