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1999
Mark Detergent Induced Removal of b-Lactoglobulin from Stainless Steel Surfaces at Influenced by Surface Pretreatment
Karlsson, Camilla A-C ^LU ; Wahlgren, Marie C ^LU ; Olsson, Claes-Olof A and Trägårdh, Christian A ^LU (1999) In Journal of Colloid and Interface Science 220. p.471-473
- Contribution to journal › Article
Mark Effect of processing on major flavonoids in processed onions, green beans, and peas
Ewald, Catarina ; Fjelkner-Modig, Stina ; Johansson, Katarina ; Sjöholm, Ingegerd ^LU and Åkesson, Björn ^LU (1999) In Food Chemistry 64(2). p.231-235
- Contribution to journal › Article
Mark The effect of cholesterol on fatty acid monolayers
Ekelund, K. ^LU ; Sparr, E. ^LU ; Engblom, J. ; Wennerström, H. and Engström, S. (1999) In Proceedings of the Controlled Release Society p.403-404
- Contribution to journal › Article
Mark AFM study of lipid monolayers. 2. Effect of cholesterol on fatty acids
Sparr, E. ^LU ; Ekelund, K. ^LU ; Engblom, J. ^LU ; Engström, S. and Wennerström, H. ^LU (1999) In Langmuir 15(20). p.6950-6955
- Contribution to journal › Article
Mark AFM study of lipid monolayers. 1. Pressure-induced phase behavior of single and mixed fatty acids
Ekelund, K. ^LU ; Sparr, E. ^LU ; Engblom, J. ^LU ; Wennerström, H. ^LU and Engström, S. (1999) In Langmuir 15(20). p.6946-6949
- Contribution to journal › Article
1998
Mark Studies of the Effects of Industrial Processing on Fruit
Viberg, Uno ^LU (1998)
- Thesis › Doctoral thesis (compilation)
Mark Lecithin-Based Microemulsions for Pharmaceutical use - Phase behavior and Solution Structure
von Corswant, Christian ^LU (1998)
- Thesis › Doctoral thesis (compilation)
Mark RAPD and REA for Characterization of Lactobacillus plantarum strains, and Enterococcus spp. with Special Reference to Enterococcus spp. from Meat and Humans
Quednau, Mikael ^LU (1998)
- Thesis › Doctoral thesis (compilation)
Mark Survival of Lactobacillus plantarum DSM 9843 (299v), and effect on the short-chain fatty acid content of faeces after ingestion of a rose-hip drink with fermented oats
Johansson, M L ^LU ; Nobaek, S ; Berggren, A ; Nyman, M ^LU ; Björck, I ^LU ; Ahrné, S ^LU ; Jeppsson, B ^LU and Molin, G ^LU (1998) In International Journal of Food Microbiology 42(1-2). p.29-38
- Contribution to journal › Article
Mark The Interaction between Protein and Surfactants at Solid Interface
Wahlgren, Marie ^LU ; Welin-Klintström, Stefan and Karlsson, Camilla ^LU (1998) p.485-512
- Chapter in Book/Report/Conference proceeding › Book chapter

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your query:: Remove department: Department of Food Technology, Engineering and Nutrition