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- 2023
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Mark
Dietary fatty acids and endometrial cancer risk within the European Prospective Investigation into Cancer and Nutrition
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- Contribution to journal › Article
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Associations between dietary inflammatory scores and biomarkers of inflammation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
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- Contribution to journal › Article
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Mark
The EAT-Lancet diet, genetic susceptibility and risk of atrial fibrillation in a population-based cohort
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- Contribution to journal › Article
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Mark
Association between added sugars and kidney stones in U.S. adults : data from National Health and Nutrition Examination Survey 2007–2018
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- Contribution to journal › Article
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Mark
Adherence to the EAT-Lancet diet, genetic susceptibility, and risk of type 2 diabetes in Swedish adults
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- Contribution to journal › Article
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Mark
Starch intake, amylase gene copy number variation, plasma proteins, and risk of cardiovascular disease and mortality
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- Contribution to journal › Article
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Mark
Consumption of ultraprocessed food and development of chronic kidney disease : the Tianjin Chronic Low-Grade Systemic Inflammation and Health and UK Biobank Cohort Studies
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- Contribution to journal › Article
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Mark
Effect of psychotropics on the risk of COVID-19 in middle-aged and older adults
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- Contribution to journal › Article
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Association between classes and subclasses of polyphenol intake and 5-year body weight changes in the EPIC-PANACEA study
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- Contribution to journal › Article
- 2022
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Mark
Evaluation of protein and amino acid intake estimates from the EPIC dietary questionnaires and 24-h dietary recalls using different food composition databases
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- Contribution to journal › Article