91 – 100 of 489
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2023
-
Mark
Added sugar intake and its forms and sources in relation to risk of non-alcoholic fatty liver disease : results from the Tianjin Chronic Low-grade Systemic Inflammation and Health cohort study
- Contribution to journal › Article
-
Mark
Association Between Dietary Habits in Midlife With Dementia Incidence Over a 20-Year Period
- Contribution to journal › Article
-
Mark
Impact of ultra-processed food intake on the risk of COVID-19 : a prospective cohort study
- Contribution to journal › Article
-
Mark
Sweetened beverages are associated with a higher risk of differentiated thyroid cancer in the EPIC cohort : a dietary pattern approach
- Contribution to journal › Article
-
Mark
Intake of the Total, Classes, and Subclasses of (Poly)Phenols and Risk of Prostate Cancer : A Prospective Analysis of the EPIC Study
- Contribution to journal › Article
-
Mark
Associations of ultra-processed food consumption, circulating protein biomarkers, and risk of cardiovascular disease
- Contribution to journal › Article
- 2022
-
Mark
Factors associated with serum ferritin levels and iron excess : results from the EPIC-EurGast study
- Contribution to journal › Article
-
Mark
Evaluation of protein and amino acid intake estimates from the EPIC dietary questionnaires and 24-h dietary recalls using different food composition databases
- Contribution to journal › Article
-
Mark
Milk intake and incident stroke and coronary heart disease in populations of European descent : A Mendelian Randomization study
- Contribution to journal › Article
-
Mark
Association of comprehensive mental health with incident cardiovascular disease : A prospective cohort study
- Contribution to journal › Article
