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- 2025
-
Mark
Production of capsaicinoids in Saccharomyces cerevisiae
(2025) Metabolic Engineering 16
- Contribution to conference › Abstract
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Mark
Metabolic engineering of the beta-oxidation pathway in Saccharomyces cerevisiae to produce capsaicinoids
(2025) Metabolic Engineering 16
- Contribution to conference › Poster
-
Mark
Bioactive peptides as functional food ingredients: Production, mechanisms of action, market trends, and future perspectives with emphasis on andean crops
- Contribution to journal › Scientific review
-
Mark
Sensory and physical characterization of cream cheese and baobab spreads containing seaweed (Alaria esculenta) and effect of LAB fermentation on consumer acceptance
- Contribution to journal › Article
-
Mark
Catalytic Hydrodeoxygenation of Lignin-Derived Oils : Towards the Production of Renewable Liquid Fuels
(2025)
- Thesis › Doctoral thesis (compilation)
-
Mark
Enhancing forward osmosis : Practical aspects and development of binary draw solutions
(2025)
- Thesis › Licentiate thesis
-
Mark
Visioner om Getteröverket
(2025)
- Non-textual form › Curated/produced exhibition/event
-
Mark
Microbial DNA polymerases and proteases for molecular applications
(2025)
- Thesis › Doctoral thesis (compilation)
-
Mark
A single residue affects the dynamics and shape of a tetrameric GH43 β-1,4-d-xylosidase from Levilactobacillus brevis DSM1269
- Contribution to journal › Article
-
Mark
Polar Lipid and Fatty Acid Profiles of Oat Groats Substantially Influenced by Field Management : A Comparison of Cultivars, Sowing Times and Fertilizer Composition
(2025) In Plant, Cell and Environment
- Contribution to journal › Article
