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- 2025
-
Mark
Glucose receptor deletion and engineering : Impact on xylose sensing and utilization in Saccharomyces cerevisiae
Bolzico, Bruna C. ; Persson, Viktor C. LU
; Comelli, Raul N.
and Gorwa-Grauslund, Marie
LU
(2025)
In FEMS Yeast Research
25.
- Contribution to journal › Article
-
Mark
Identification, characterization, antimicrobial activity and biocontrol potential of four endophytic fungi isolated from Amazonian plants
Mendieta-Brito, Sonia ; Sayed, Mahmoud LU
; Hamza, Faqiha Ali
; Son, Eunjung
; Kim, Dong-Seon
; Plata, Giovanna
; Dávila, Marcelo
and Pyo, Sang-Hyun
LU
(2025)
In Scientific Reports
15.
- Contribution to journal › Article
-
Mark
Microbial DNA polymerases and proteases for molecular applications
(2025)
- Thesis › Doctoral thesis (compilation)
-
Mark
Bioactive peptides as functional food ingredients: Production, mechanisms of action, market trends, and future perspectives with emphasis on andean crops
Ibieta, Gabriela LU ; Ortiz-Sempértegui, Jimena LU ; Peñarrieta, J. Mauricio and Linares-Pastén, Javier A. LU
(2025)
In Journal of Functional Foods
135.
- Contribution to journal › Scientific review
-
Mark
Sensory and physical characterization of cream cheese and baobab spreads containing seaweed (Alaria esculenta) and effect of LAB fermentation on consumer acceptance
Vasileiou, Aikaterina ; Jensen, Astrid Lowies Mølgaard ; Westman, Supansa Y. LU ; Stanojevic, Dragana ; Karlsson, Eva Nordberg LU
; Sæther, Maren
; Ahrné, Lilia
and Bredie, Wender LP
(2025)
In Future Foods
12.
- Contribution to journal › Article
-
Mark
Novel betulin derivatives, and their manufacturing method and use as surfactant
Pyo, Sang Hyun LU
and Pyo, Yoon Sun
(2025)
EP4472994A1
- Patent › Patent
-
Mark
Continuous Flow Catalytic Reductive Amination of Carbonyl Compounds to Primary Amines with Carbon‐Coated Co@CS Catalyst under Mild Conditions
- Contribution to journal › Article
-
Mark
Functional insights from recombinant production of bacterial proteases in Saccharomyces cerevisiae
Lindh, Tova LU ; Collin, Mattias LU
; Lood, Rolf
LU
and Carlquist, Magnus
LU
(2025)
In Microbial Cell Factories
24(1).
- Contribution to journal › Article
-
Mark
Induced high viscosity-milkshake reduces energy intake at lunch without a substantial compromise in lipid digestion
Kasprzak, Mirosław M. ; Pająk, Paulina ; Tullberg, Cecilia LU
; Krystyjan, Magdalena
; Lett, Aaron M.
and Hetherington, Marion M.
(2025)
In Food Quality and Preference
128.
- Contribution to journal › Article
-
Mark
Exploring the influence of lid region residues on fatty acid selectivity in a lipase originating from Rhizopus oryzae
Dong, Zehui LU ; Haddad Momeni, Majid ; Olofsson, Kim LU and Nordberg Karlsson, Eva LU
(2025)
In FEBS Journal
- Contribution to journal › Article