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2001
Mark Content of short-chain fatty acids in the hindgut of rats fed processed bean (Phaseolus vulgaris) flours varying in distribution and content of indigestible carbohydrates
Henningsson, A M ^LU ; Nyman, Margareta ^LU and Björck, I M ^LU (2001) In British Journal of Nutrition 86(3). p.89-379
- Contribution to journal › Article
2000
Mark Low glycaemic-index foods
Björck, Inger ^LU ; Elmståhl, Helena ^LU and Östman, Elin ^LU (2000) Diet and the Metabolic syndrome 83(suppl 1). p.149-155
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
1996
Mark Influence of orally and rectally administered propionate on cholesterol and glucose metabolism in obese rats
Berggren, A M ; Nyman, E M ^LU ; Lundquist, I ^LU and Björck, I M ^LU (1996) In British Journal of Nutrition 76(2). p.94-287
- Contribution to journal › Article
1995
Mark Determination of digestible energy values and fermentabilities of dietary fibre supplements : a European interlaboratory study in vivo
Livesey, G ; Smith, T ; Eggum, B O ; Tetens, I H ; Nyman, M ^LU ; Roberfroid, M ; Delzenne, N ; Schweizer, T F and Decombaz, J (1995) In British Journal of Nutrition 74(3). p.289-302
- Contribution to journal › Article
1986
Mark Fermentation of dietary fibre in the intestinal tract : comparison between man and rat
Nyman, M ^LU ; Asp, N G ^LU ; Cummings, J and Wiggins, H (1986) In British Journal of Nutrition 55(3). p.96-487
- Contribution to journal › Article
1985
Mark Dietary fibre fermentation in the rat intestinal tract : effect of adaptation period, protein and fibre levels, and particle size
Nyman, M ^LU and Asp, N G ^LU (1985) In British Journal of Nutrition 54(3). p.43-635
- Contribution to journal › Article
1982
Mark Fermentation of dietary fibre components in the rat intestinal tract
Nyman, M ^LU and Asp, N G ^LU (1982) In British Journal of Nutrition 47(3). p.66-357
- Contribution to journal › Article
1981
Mark Wheat bran increases high-density-lipoprotein cholesterol in the rat
Asp, N G ^LU ; Bauer, H G ; Nilsson-Ehle, P ^LU ; Nyman, M ^LU and Öste, R ^LU (1981) In British Journal of Nutrition 46(3). p.93-385
- Contribution to journal › Article

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