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2002
Mark Spontaneous Formation of Thiuram Disulfides in Solutions of Iron(III) Dithiocarbamates.
Bergendorff, Ola ^LU and Hansson, Christer ^LU (2002) In Journal of Agricultural and Food Chemistry 50(5). p.1092-1096
- Contribution to journal › Article
Mark Amperometric determination of L-lactate based on entrapment of lactate oxidase on a transducer surface with a semi-permeable membrane using a SIRE technology based biosensor. Application: tomato paste and baby food.
Kriz, Kirstin ^LU ; Kraft, Linda ; Krook, Margareta and Kriz, Dario (2002) In Journal of Agricultural and Food Chemistry 50(12). p.3419-3424
- Contribution to journal › Article
1999
Mark Effect of Heat Treatment on the Circular Dichroism Spectra of Bovine β Lactoglobulin A, B and C.
Manderson, Gavin ^LU ; Hardman, Mike J and and Creamer, Lawrie K (1999) In Journal of Agricultural and Food Chemistry 47(11). p.4557-4567
- Contribution to journal › Article
Mark Effect of Heat Treatment on Bovine β Lactoglobulin A, B and C. Explored Using Thiol Availability and Fluorescence.
Manderson, Gavin ^LU ; Hardman, Michael J and Creamer, Lawrence K (1999) In Journal of Agricultural and Food Chemistry 47(9). p.3617-3627
- Contribution to journal › Article
1998
Mark Effect of Heat Treatment on the Conformation and Aggregation of -Lactoglobulin A, B, and C
Manderson, Gavin ^LU ; Hardman, M J and Creamer, L K (1998) In Journal of Agricultural and Food Chemistry 46(12). p.5052-5061
- Contribution to journal › Article
Mark Binding of Cu²⁺, Zn²⁺, and Cd²⁺ to inositol tri-, tetra-, penta-, and hexaphosphates
Persson, Hans ^LU ; Turk, Maria ; Nyman, Margareta ^LU and Sandberg, Ann Sofie (1998) In Journal of Agricultural and Food Chemistry 46(8). p.3194-3200
- Contribution to journal › Article
1997
Mark Enzymic Availability of Starch in Cooked Black Beans (Phaseolus vulgaris L) and Cowpeas (Vigna sp.)
Velasco, Zoraida I. ; Rascón, Ana ^LU and Tovar, Juscelino ^LU (1997) In Journal of Agricultural and Food Chemistry 45(5). p.1548-1551
- Contribution to journal › Article
1996
Mark Long-Term Studies of Fungicide Concentrations in Greenhouses. 3. Exposure Risks after Spraying in Greenhouses.
Nilsson, Ulla and Papantoni, Margareta ^LU (1996) In Journal of Agricultural and Food Chemistry 44(9). p.2885-2888
- Contribution to journal › Article
Mark Long-Term Studies of Fungicide Concentrations in Greenhouses. 2. Fungicide Concentrations in Air and on Leaves after Different Exposure Times and under Different Climate Conditions
Nilsson, Ulla ; Nybrant, Thomas ; Papantoni, Margareta ^LU and Mathiasson, Lennart ^LU (1996) In Journal of Agricultural and Food Chemistry 44(9). p.2878-2884
- Contribution to journal › Article
Mark Steam-Cooking and Dry Heating Produce Resistant Starch in Legumes
Tovar, Juscelino ^LU and Melito, Carmelo (1996) In Journal of Agricultural and Food Chemistry 44(9). p.2642-2645
- Contribution to journal › Article

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