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- 1999
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Mark
Effect of Heat Treatment on Bovine β Lactoglobulin A, B and C. Explored Using Thiol Availability and Fluorescence.
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- Contribution to journal › Article
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Mark
Effect of Heat Treatment on the Circular Dichroism Spectra of Bovine β Lactoglobulin A, B and C.
(
- Contribution to journal › Article
- 1998
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Mark
Effect of Heat Treatment on the Conformation and Aggregation of -Lactoglobulin A, B, and C
(
- Contribution to journal › Article
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Mark
Binding of Cu2+, Zn2+, and Cd2+ to inositol tri-, tetra-, penta-, and hexaphosphates
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- Contribution to journal › Article
- 1997
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Mark
Enzymic Availability of Starch in Cooked Black Beans (Phaseolus vulgaris L) and Cowpeas (Vigna sp.)
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- Contribution to journal › Article
- 1996
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Mark
Long-Term Studies of Fungicide Concentrations in Greenhouses. 2. Fungicide Concentrations in Air and on Leaves after Different Exposure Times and under Different Climate Conditions
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- Contribution to journal › Article
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Mark
Long-Term Studies of Fungicide Concentrations in Greenhouses. 3. Exposure Risks after Spraying in Greenhouses.
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- Contribution to journal › Article
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Mark
Steam-Cooking and Dry Heating Produce Resistant Starch in Legumes
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- Contribution to journal › Article
- 1995
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Mark
Long-Term Studies of Fungicide Concentrations in Greenhouses. 1. Technique for Determining Surficial Foliar Residues of Fungicides with Vinclozolin and Triadimefon as Model Compounds.
(
- Contribution to journal › Article
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Mark
Molecular Weight Distribution, Measured by HPSEC, and Viscosity of Water-Soluble Dietary Fiber in Carrots following Different Types of Processing
(
- Contribution to journal › Article