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- 1996
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Mark
Long-Term Studies of Fungicide Concentrations in Greenhouses. 3. Exposure Risks after Spraying in Greenhouses.
(
- Contribution to journal › Article
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Mark
Long-Term Studies of Fungicide Concentrations in Greenhouses. 2. Fungicide Concentrations in Air and on Leaves after Different Exposure Times and under Different Climate Conditions
(
- Contribution to journal › Article
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Mark
Steam-Cooking and Dry Heating Produce Resistant Starch in Legumes
(
- Contribution to journal › Article
- 1995
-
Mark
Long-Term Studies of Fungicide Concentrations in Greenhouses. 1. Technique for Determining Surficial Foliar Residues of Fungicides with Vinclozolin and Triadimefon as Model Compounds.
(
- Contribution to journal › Article
-
Mark
Molecular Weight Distribution, Measured by HPSEC, and Viscosity of Water-Soluble Dietary Fiber in Carrots following Different Types of Processing
(
- Contribution to journal › Article
- 1992
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Mark
Effect of Processing on Blood Glucose and Insulin Responses to Starch in Legumes
(
- Contribution to journal › Article
- 1990
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Mark
Analytical and Nutritional Implications of Limited Enzymic Availability of Starch in Cooked Red Kidney Beans
(
- Contribution to journal › Article
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Mark
Starch Content and α-Amylolysis Rate in Precooked Legume Flours
(
- Contribution to journal › Article