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2017
Mark Effect of homogenisation in formation of thermally induced aggregates in a non- and low- fat milk model system with microparticulated whey proteins
Torres, Isabel Celigueta ; Nieto, Gema ; Nylander, Tommy ^LU ; Simonsen, Adam Cohen ; Tolkach, Alexander and Ipsen, Richard (2017) In Journal of Dairy Research 84(2). p.229-238
- Contribution to journal › Article
2012
Mark Effect of polymorphisms in the leptin, leptin receptor and acyl-CoA:diacylglycerol acyltransferase 1 (DGAT1) genes and genetic polymorphism of milk proteins on bovine milk composition.
Glantz, Maria ^LU ; Lindmark Månsson, Helena ^LU ; Stålhammar, Hans and Paulsson, Marie ^LU (2012) In Journal of Dairy Research 79(1). p.110-118
- Contribution to journal › Article
Mark Genomic selection in relation to bovine milk composition and processability.
Glantz, Maria ^LU ; Lindmark Månsson, Helena ^LU ; Paulsson, Marie ^LU and Stålhammar, Hans (2012) In Journal of Dairy Research 79(1). p.53-59
- Contribution to journal › Article
2008
Mark Short-term effects of selenium supplementation of cows' feed on the content and distribution of selenium, copper and zinc in bovine milk, whey and blood plasma.
Hoac, Tien ^LU ; Stagsted, Jan ; Lundh, Thomas ^LU ; Nielsen, Jacob H and Åkesson, Björn ^LU (2008) In Journal of Dairy Research 75(3). p.326-334
- Contribution to journal › Article
2006
Mark Interactions between EPS-producing Streptococcus thermophilus strains in mixed yoghurt cultures
Folkenberg, Ditte M. ; Dejmek, Petr ^LU ; Skriver, Anne and Ipsen, Richard (2006) In Journal of Dairy Research 73(4). p.385-393
- Contribution to journal › Article
2002
Mark Screening and selection of Lactobacillus strains for use as adjunct cultures in production of semi-hard cheese
Antonsson, Martin ; Ardo, Y ; Nilsson, BF and Molin, Göran ^LU (2002) In Journal of Dairy Research 69(3). p.457-472
- Contribution to journal › Article
2001
Mark Contamination of pasteurised milk by Bacillus cereus in the filling machine
Eneroth, Åsa ; Svensson, Birgitta ; Molin, Göran ^LU and Christiansson, Anders (2001) In Journal of Dairy Research 68(2). p.189-196
- Contribution to journal › Article

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