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2020
Mark Vesicular structures formed from barley wort proteins and iso-humulone
Lu, Yi ^LU ; Osmark, Peter ^LU ; Bergenståhl, Björn ^LU and Nilsson, Lars ^LU (2020) In Food Hydrocolloids 105.
- Contribution to journal › Article
2019
Mark Cellulose-based edible films for probiotic entrapment
Lindman, Björn ^LU ; Medronho, Bruno ^LU ; Singh, Poonam ; Magalhaes, Solange ; Alves, Luis and Antunes, Filipe (2019) In Food Hydrocolloids 68. p.68-74
- Contribution to journal › Article
Mark Effects of starch granules differing in size and morphology from different botanical sources and their mixtures on the characteristics of Pickering emulsions
Saari, Hisfazilah ^LU ; Rayner, Marilyn ^LU and Wahlgren, Marie ^LU (2019) In Food Hydrocolloids 89. p.844-855
- Contribution to journal › Article
Mark In vitro intestinal lipolysis of emulsions based on starch granule Pickering stabilization
Marefati, Ali ^LU ; Wiege, Berthold ; Abdul Hadi, Nabilah ^LU ; Dejmek, Petr ^LU and Rayner, Marilyn ^LU (2019) In Food Hydrocolloids 95. p.468-475
- Contribution to journal › Article
2018
Mark On the viability, cytotoxicity and stability of probiotic bacteria entrapped in cellulose-based particles
Lindman, Björn ^LU ; Medronho, Bruno ^LU ; Singh, Poonam ; dos Santos, Tiago ; Nunes-Correia, Isabel ; Granja, Pedro and Miguel, Maria ^LU (2018) In Food Hydrocolloids 82. p.457-465
- Contribution to journal › Article
Mark Pickering emulsions based on CaCl₂-gelatinized oat starch
Saari, Hisfazilah ^LU ; Johansson, David Björten ^LU ; Knopp, Nathalie ; Sjöö, Malin ^LU ; Rayner, Marilyn ^LU and Wahlgren, Marie ^LU (2018) In Food Hydrocolloids 82. p.288-295
- Contribution to journal › Article
Mark Characterization of cereal β-glucan extracts : Conformation and structural aspects
Zielke, Claudia ^LU ; Stradner, Anna ^LU and Nilsson, Lars ^LU (2018) In Food Hydrocolloids 79. p.218-227
- Contribution to journal › Article
Mark The effect of in vitro gastrointestinal conditions on the structure and conformation of oat β-glucan
Korompokis, Konstantinos ; Nilsson, Lars ^LU and Zielke, Claudia ^LU (2018) In Food Hydrocolloids 77. p.659-668
- Contribution to journal › Article
2017
Mark Bovine β-casein has a polydisperse distribution of equilibrium micelles
Cragnell, C. ^LU ; Choi, J. ; Segad, M. ^LU ; Lee, S. ; Nilsson, L. ^LU and Skepö, M. ^LU (2017) In Food Hydrocolloids 70. p.65-68
- Contribution to journal › Article
2016
Mark On the complexation of whey proteins
Delboni, Lariani A ^LU and Da Silva, Fernando Luis Barroso ^LU (2016) In Food Hydrocolloids 55. p.89-99
- Contribution to journal › Article

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