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2023
Mark The structure and dynamics of locust bean gum in aqueous solution
O'Connell, Adam ; Goycoolea, Francisco M. ; Gulotta, Alessandro ^LU ; Holmqvist, Peter ^LU ; Schuetz, Peter and Mattsson, Johan (2023) In Food Hydrocolloids 138.
- Contribution to journal › Article
2022
Mark Revealing the mechanisms of hydrogel formation by laccase crosslinking and regeneration of feruloylated arabinoxylan from wheat bran
Yilmaz-Turan, Secil ; Lopez-Sanchez, Patricia ; Jiménez-Quero, Amparo ; Plivelic, Tomás S. ^LU and Vilaplana, Francisco (2022) In Food Hydrocolloids 128.
- Contribution to journal › Article
2020
Mark The influence of emulsion parameters on physical stability and rheological properties of Pickering emulsions stabilized by hordein nanoparticles
Boostani, Sareh ^LU ; Hosseini, Seyed Mohammad Hashem ; Golmakani, Mohammad Taghi ; Marefati, Ali ^LU ; Abdul Hadi, Nabilah Binti ^LU and Rayner, Marilyn ^LU (2020) In Food Hydrocolloids 101.
- Contribution to journal › Article
Mark Interfacial properties and interaction between beer wort protein fractions and isohumulone
Lu, Yi ^LU ; Bergenståhl, Björn ^LU and Nilsson, Lars ^LU (2020) In Food Hydrocolloids 103.
- Contribution to journal › Article
Mark Vesicular structures formed from barley wort proteins and iso-humulone
Lu, Yi ^LU ; Osmark, Peter ^LU ; Bergenståhl, Björn ^LU and Nilsson, Lars ^LU (2020) In Food Hydrocolloids 105.
- Contribution to journal › Article
Mark Surface rheology and morphology of beer protein and iso-humulone at air-liquid surface
Lu, Yi ^LU ; Choi, Bobae ; Nylander, Tommy ^LU ; Bergenståhl, Björn ^LU and Nilsson, Lars ^LU (2020) In Food Hydrocolloids 108.
- Contribution to journal › Article
Mark Nano-/microstructure of extruded Spirulina/starch foams in relation to their textural properties
Martínez-Sanz, Marta ; Larsson, Emanuel ^LU ; Filli, Kalep B. ; Loupiac, Camille ; Assifaoui, Ali ; López-Rubio, Amparo and Lopez-Sanchez, Patricia (2020) In Food Hydrocolloids 103.
- Contribution to journal › Article
Mark Morphological and structural heterogeneity of solid gliadin food foams modified with transglutaminase and food grade dispersants.
Berger Ceresino, Elaine ; Johansson, Eva ; Harumi Sato, Hélia ; Plivelic, Tomás ^LU ; Hall, Stephen ^LU and Kuktaite, Ramune (2020) In Food Hydrocolloids 108.
- Contribution to journal › Article
2019
Mark Effects of starch granules differing in size and morphology from different botanical sources and their mixtures on the characteristics of Pickering emulsions
Saari, Hisfazilah ^LU ; Rayner, Marilyn ^LU and Wahlgren, Marie ^LU (2019) In Food Hydrocolloids 89. p.844-855
- Contribution to journal › Article
Mark Cellulose-based edible films for probiotic entrapment
Lindman, Björn ^LU ; Medronho, Bruno ^LU ; Singh, Poonam ; Magalhaes, Solange ; Alves, Luis and Antunes, Filipe (2019) In Food Hydrocolloids 68. p.68-74
- Contribution to journal › Article

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