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2003
Mark Short-chain fatty acid content in the hindgut of rats- prebiotic and probiotic interactions.
Nilsson, Ulf ^LU and Nyman, Margareta ^LU (2003) p.102-102
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Transfer of surfactants to an expanding oil water interface during membrane emulsification.
Rayner, Marilyn ^LU and Trägårdh, Gun ^LU (2003) 162. p.68-71
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Insulinogenic properties of milk proteins
Nilsson, Mikael ^LU ; Östman, Elin ^LU ; Elmstahl, HL ; Frid, A and Björck, Inger ^LU (2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.101-101
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Isothermal calorimetry, applied on shelf-life determination for development of fresh juice
Alklint, Charlotte ^LU ; Wadsö, Ingemar ^LU and Sjöholm, Ingegerd ^LU (2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.94-94
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding

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