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2003
Mark Casein imaging using atomic force microscopy
Helstad, Kristina ^LU (2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.88-88
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Improvement of the metabolic features of bread by use of organic acids
Östman, Elin ^LU ; Nilsson, Mikael ^LU ; Elmståhl, Helena ^LU ; Molin, Göran ^LU ; Lundquist, Ingmar ^LU and Björck, Inger ^LU (2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.106-106
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Role of semi-permeable coatings in osmotic dehydration of strawberries
Ogonek, Aneta ^LU ; Sjöholm, Ingegerd ^LU and Lenart, A (2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.112-112
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Insulinogenic properties of milk proteins
Nilsson, Mikael ^LU ; Östman, Elin ^LU ; Elmstahl, HL ; Frid, A and Björck, Inger ^LU (2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.101-101
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding

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