Publications | Lund University Publications

11 – 17 of 17

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/search/publication?embed=1&q=issn+exact+%220950-5423%22&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

« previous
1
2
next »

2019
Mark In vitro gastrointestinal digestion of mango by-product snacks : Potential absorption of polyphenols and antioxidant capacity
Cruz-Trinidad, Bertha ; Sánchez-Burgos, Jorge Alberto ; Tovar, Juscelino ^LU ; Sáyago-Ayerdi, Sonia Guadalupe and Zamora-Gasga, Victor Manuel (2019) In International Journal of Food Science and Technology 54(11). p.3091-3098
- Contribution to journal › Article
2018
Mark Kinetics of available lysine in stored commercial skim milk powder at moderate temperatures
Aalaei, Kataneh ^LU ; Rayner, Marilyn ^LU and Sjöholm, Ingegerd ^LU (2018) In International Journal of Food Science and Technology 53(9). p.2159-2165
- Contribution to journal › Article
Mark Effects of chocolate-based products intake on blood glucose, insulin and ghrelin levels and on satiety in young people: a cross-over experimental study
Zhang, Caixia ; Long, Weiqing ; Ye, Yanbin ; Lu, Minshan ; Zhang, Naiqi ^LU ; Xu, Ming ; Huang, Jing and Su, Yixiang (2018) In International Journal of Food Science & Technology 69(7). p.882-891
- Contribution to journal › Article
2016
Mark Berry pomace - A review of processing and chemical analysis of its polyphenols
Struck, Susanne ; Plaza, Merichel ^LU ; Turner, Charlotta ^LU and Rohm, Harald (2016) In International Journal of Food Science and Technology 51(6). p.1305-1318
- Contribution to journal › Scientific review
2008
Mark Heterocyclic amine formation during frying of frozen beefburgers
Hallgard, Elna ^LU ; Kovácsné Oroszvári, Bea ^LU ; Tornberg, Eva ^LU ; Sjöholm, Ingegerd ^LU and Skog, Kerstin ^LU (2008) In International Journal of Food Science & Technology 43(1). p.62-68
- Contribution to journal › Article
2007
Mark Composition and effect of soaking on starch digestibility of Phaseolus vulgaris (L.) cv. 'Mayocoba'
Carmona-García, Roselis ; Osorio-Díaz, Perla ; Agama-Acevedol, Edith ; Tovar, Juscelino ^LU and Bello-Pérez, Luis Arturo (2007) In International Journal of Food Science and Technology 42(3). p.296-302
- Contribution to journal › Article
2003
Mark Effect of different cooking methods on the formation of mutagenic compounds in meat.
Skog, Kerstin ^LU ; Eneroth, Åsa and Svanberg, Maria (2003) In International Journal of Food Science & Technology 38(3). p.313-323
- Contribution to journal › Article

« previous
1
2
next »

your query:: Remove issn: 0950-5423