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2024
Mark High consumption of dairy products and risk of major adverse coronary events and stroke in a Swedish population
Dukuzimana, Justine ; Janzi, Suzanne ^LU ; Habberstad, Caroline ; Zhang, Shunming ^LU ; Borné, Yan ^LU and Sonestedt, Emily ^LU (2024) In British Journal of Nutrition 131(3). p.500-511
- Contribution to journal › Article
Mark Dietary intake of dicarbonyl compounds and changes in body weight over time in a large cohort of European adults
Debras, Charlotte ; Cordova, Reynalda ; Mayén, Ana-Lucia ; Maasen, Kim ; Knaze, Viktoria ; Eussen, Simone Jpm ; Schalkwijk, Casper G ; Huybrechts, Inge ; Tjønneland, Anne and Halkjær, Jytte , et al. (2024) In British Journal of Nutrition 131(11). p.1902-1914
- Contribution to journal › Article
2023
Mark Added sugar intake and its forms and sources in relation to risk of non-alcoholic fatty liver disease : results from the Tianjin Chronic Low-grade Systemic Inflammation and Health cohort study
Zhang, Shunming ^LU ; Li, Huiping ^LU ; Meng, Ge ; Zhang, Qing ; Liu, Li ; Wu, Hongmei ; Gu, Yeqing ; Zhang, Tingjing ; Wang, Xuena and Zhang, Juanjuan , et al. (2023) In British Journal of Nutrition 129(12). p.2094-2101
- Contribution to journal › Article
2021
Mark Maternal and child FADS genotype as determinants of cord blood long chain polyunsaturated fatty acid (LCPUFA) concentrations in the Seychelles Child Development Study
Conway, Marie C ; McSorley, Emeir M ; Mulhern, Maria S ; Spence, Toni ; Weslowska, Maria ; Strain, J J ; van Wijngaarden, Edwin ; Davidson, Phil W ; Myers, Gary J and Wahlberg, Karin E ^LU , et al. (2021) In British Journal of Nutrition 126(11). p.1687-1697
- Contribution to journal › Article
2020
Mark Intake of total cruciferous vegetable and its contents of glucosinolates and isothiocyanates, glutathione S-transferases polymorphisms and breast cancer risk: a case-control study in China
Zhang, Naiqi ^LU ; Mo, Xiong-Fei ; Lin, Fang-Yu ; Zhan, Xiao-xia ; Feng, Xiao-Li ; Zhang, Xin ; Luo, Hong and Zhang, Cai-Xia (2020) In British Journal of Nutrition 124(6). p.548-557
- Contribution to journal › Article
Mark Higher intakes of dietary vitamin D, calcium and dairy products are inversely associated with the risk of colorectal cancer: a case-control study in China
Zhang, Xin ; Fang, Yu-Jing ; Feng, Xiao-Li ; Abulimiti, Alinuer ; Huang, Chu-Yi ; Luo, Hong ; Zhang, Naiqi ^LU ; Chen, Yu-Ming and Zhang, Cai-Xia (2020) In British Journal of Nutrition 123(6). p.699-711
- Contribution to journal › Article
2019
Mark Different forms and sources of iron in relation to colorectal cancer risk: a case-control study in China
Luo, Hong ; Zhang, Naiqi ^LU ; Huang, Jing ; Zhang, Xin ; Feng, Xiaoli ; Pan, Zhizhong ; Chen, Yuming ; Fang, Yujing and Zhang, Caixia (2019) In British Journal of Nutrition 121(7). p.735-747
- Contribution to journal › Article
2018
Mark Early effects on the intestinal barrier and pancreatic function after enteral stimulation with protease or kidney bean lectin in neonatal rats
Arévalo Sureda, Ester ^LU ; Prykhodko, Olena ^LU and Weström, Björn ^LU (2018) In British Journal of Nutrition 119(9). p.992-1002
- Contribution to journal › Article
Mark Glucosinolate and isothiocyanate intakes are inversely associated with breast cancer risk: a case-control study in China
Zhang, Naiqi ^LU ; Ho, Suzanne C ; Mo, Xiong-Fei ; Lin, Fang-Yu ; Huang, Wuqing ^LU ; Luo, Hong ; Huang, Jing and Zhang, Cai-xia (2018) In British Journal of Nutrition 119(8). p.957-964
- Contribution to journal › Article
Mark Carbohydrate, dietary glycaemic index and glycaemic load, and colorectal cancer risk: a case-control study in China
Huang, Jing ; Fang, Yujing ; Xu, Ming ; Luo, Hong ; Zhang, Naiqi ^LU ; Huang, Wuqing ^LU ; Pan, Zhizhong ; Chen, Yuming and Zhang, Caixia (2018) In British Journal of Nutrition 119(8). p.937-948
- Contribution to journal › Article

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