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- 2024
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Mark
High consumption of dairy products and risk of major adverse coronary events and stroke in a Swedish population
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- Contribution to journal › Article
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Mark
Dietary intake of dicarbonyl compounds and changes in body weight over time in a large cohort of European adults
2024) In British Journal of Nutrition(
- Contribution to journal › Article
- 2023
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Mark
Added sugar intake and its forms and sources in relation to risk of non-alcoholic fatty liver disease : results from the Tianjin Chronic Low-grade Systemic Inflammation and Health cohort study
(
- Contribution to journal › Article
- 2021
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Mark
Maternal and child FADS genotype as determinants of cord blood long chain polyunsaturated fatty acid (LCPUFA) concentrations in the Seychelles Child Development Study
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- Contribution to journal › Article
- 2018
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Mark
Early effects on the intestinal barrier and pancreatic function after enteral stimulation with protease or kidney bean lectin in neonatal rats
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- Contribution to journal › Article
- 2016
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Mark
Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition
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- Contribution to journal › Article
- 2015
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Mark
Probiotic strain Lactobacillus plantarum 299v increases iron absorption from an iron-supplemented fruit drink: a double-isotope cross-over single-blind study in women of reproductive age.
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- Contribution to journal › Article
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Mark
Effects of two whole-grain barley varieties on caecal SCFA, gut microbiota and plasma inflammatory markers in rats consuming low- and high-fat diets.
(
- Contribution to journal › Article
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Mark
Fibre intake and incident colorectal cancer depending on fibre source, sex, tumour location and Tumour, Node, Metastasis stage.
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- Contribution to journal › Article
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Mark
Increased gut hormones and insulin sensitivity index following a 3-d intervention with a barley kernel-based product: a randomised cross-over study in healthy middle-aged subjects.
(
- Contribution to journal › Article