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2007
Mark Dietary patterns and survival of older Europeans: The EPIC-Elderly study (European Prospective Investigation into Cancer and Nutrition)
Bamia, Christina ; Trichopoulos, Dimitrios ; Ferrari, Pietro ; Overvad, Kim ; Bjerregaard, Lone ; Tjonneland, Anne ; Halkjaer, Jytte ; Clavel-Chapelon, Francoise ; Kesse, Emmanuelle and Boutron-Ruault, Marie-Christine , et al. (2007) In Public Health Nutrition 10(6). p.590-598
- Contribution to journal › Article
Mark Both food habit change in the past and obesity status may influence the association between dietary factors and postmenopausal breast cancer
Sonestedt, Emily ^LU ; Gullberg, Bo ^LU and Wirfält, Elisabet ^LU (2007) In Public Health Nutrition 10(8). p.769-779
- Contribution to journal › Article
Mark Eating out of home and its correlates in 10 European countries. The European Prospective Investigation into Cancer and Nutrition (EPIC) study
Orfanos, P ; Naska, A ; Trichopoulos, D ; Slimani, N ; Ferrari, P ; van Bakel, M ; Deharveng, G ; Overvad, K ; Tjonneland, A and Halkjaer, J , et al. (2007) In Public Health Nutrition 10(12). p.1515-1525
- Contribution to journal › Article
2006
Mark Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk - results from the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Linseisen, Jakob ; Rohrmann, Sabine ; Norat, Teresa ; Gonzalez, Carlos A. ; Iraeta, Miren Dorronsoro ; Gomez, Patrocinio Morote ; Chirlaque, Maria-Dolores ; Pozo, Basilio G. ; Ardanaz, Eva and Mattisson, Iréne ^LU , et al. (2006) In Public Health Nutrition 9(4). p.449-464
- Contribution to journal › Article
2005
Mark Past food habit change is related to obesity, lifestyle and socio-economic factors in the Malmo Diet and Cancer Cohort.
Sonestedt, Emily ^LU ; Wirfält, Elisabet ^LU ; Gullberg, Bo ^LU and Berglund, Göran ^LU (2005) In Public Health Nutrition 8(7). p.876-885
- Contribution to journal › Article
2004
Mark Plasma levels of six carotenoids in nine European countries: report from the European Prospective Investigation into Cancer and Nutrition (EPIC)
Al-Delaimy, WK ; van Kappel, AL ; Ferrari, P ; Slimani, N ; Steghens, JP ; Bingham, S ; Johansson, I ; Wallström, Peter ^LU ; Overvad, K and Tjonneland, A , et al. (2004) In Public Health Nutrition 7(6). p.713-722
- Contribution to journal › Article
2003
Mark Dietary fat intake-food sources and dietary correlates in the Malmö Diet and Cancer cohort.
Mattisson, Iréne ^LU ; Wirfält, Elisabet ^LU ; Andrén Aronsson, Carin ^LU ; Gullberg, Bo ^LU and Berglund, Göran ^LU (2003) In Public Health Nutrition 6(6). p.559-569
- Contribution to journal › Article
2002
Mark Patterns of alcohol consumption in 10 European countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) project
Sieri, S ; Agudo, A ; Kesse, E ; Klipstein-Grobusch, K ; San-Jose, B ; Welch, AA ; Krogh, V ; Luben, R ; Allen, N and Overvad, K , et al. (2002) In Public Health Nutrition 5(6B). p.1287-1296
- Contribution to journal › Article
Mark Overweight, obesity and fat distribution in 50-to 64-year-old participants in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Haftenberger, M ; Lahmann, PH ; Panico, S ; Gonzalez, CA ; Seidell, JC ; Boeing, H ; Giurdanella, MC ; Krogh, V ; Bueno-de-Mesquita, H and Peeters, PHM , et al. (2002) In Public Health Nutrition 5(6B). p.1147-1162
- Contribution to journal › Article
Mark Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls
Linseisen, J ; Bergstrom, E ; Gafa, L ; Gonzalez, CA ; Thiebaut, A ; Trichopoulou, A ; Tumino, R ; Sanchez, CN ; Garcia, CM and Mattisson, Iréne ^LU , et al. (2002) In Public Health Nutrition 5(6B). p.1227-1242
- Contribution to journal › Article

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