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2002
Mark Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls
Linseisen, J ; Bergstrom, E ; Gafa, L ; Gonzalez, CA ; Thiebaut, A ; Trichopoulou, A ; Tumino, R ; Sanchez, CN ; Garcia, CM and Mattisson, Iréne ^LU , et al. (2002) In Public Health Nutrition 5(6B). p.1227-1242
- Contribution to journal › Article
Mark Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries
Agudo, A ; Slimani, N ; Ocke, MC ; Naska, A ; Miller, AB ; Kroke, A ; Bamia, C ; Karalis, D ; Vineis, P and Palli, D , et al. (2002) In Public Health Nutrition 5(6B). p.1179-1196
- Contribution to journal › Article
Mark Overweight, obesity and fat distribution in 50-to 64-year-old participants in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Haftenberger, M ; Lahmann, PH ; Panico, S ; Gonzalez, CA ; Seidell, JC ; Boeing, H ; Giurdanella, MC ; Krogh, V ; Bueno-de-Mesquita, H and Peeters, PHM , et al. (2002) In Public Health Nutrition 5(6B). p.1147-1162
- Contribution to journal › Article
Mark Evaluation of under- and overreporting of energy intake in the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Ferrari, P ; Slimani, N ; Ciampi, A ; Trichopoulou, A ; Naska, A ; Lauria, C ; Veglia, F ; Bueno-de-Mesquita, HB ; Ocke, MC and Brustad, M , et al. (2002) In Public Health Nutrition 5(6B). p.1329-1345
- Contribution to journal › Article
Mark Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study
Welch, AA ; Lund, E ; Amiano, P ; Dorronsoro, M ; Brustad, M ; Kumle, M ; Rodriguez, M ; Lasheras, C ; Janzon, Lars ^LU and Jansson, J , et al. (2002) In Public Health Nutrition 5(6B). p.1273-1285
- Contribution to journal › Article
Mark European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics
Slimani, N ; Kaaks, R ; Ferrari, P ; Casagrande, C ; Clavel-Chapelon, F ; Lotze, G ; Kroke, A ; Trichopoulos, D ; Trichopoulou, A and Lauria, C , et al. (2002) In Public Health Nutrition 5(6B). p.1125-1145
- Contribution to journal › Article
Mark Trends in self-reported past alcoholic beverage consumption and ethanol intake from 1950 to 1995 observed in eight European countries participating in the European Investigation into Cancer and Nutrition (EPIC)
Klipstein-Grobuschl, K ; Slimani, N ; Krogh, V ; Keil, U ; Boeing, H ; Overvad, K ; Tjonneland, A ; Clavel-Chapelon, F ; Thiebaut, A and Linseisen, J , et al. (2002) In Public Health Nutrition 5(6B). p.1297-1310
- Contribution to journal › Article
Mark Food sources of carbohydrates in a European cohort of adults.
Wirfält, Elisabet ^LU ; McTaggart, A ; Pala, V ; Gullberg, Bo ^LU ; Frasca, G ; Panico, S ; Bueno-de-Mesquita, H B ; Peeters, P H M ; Engeset, D and Skeie, G , et al. (2002) In Public Health Nutrition 5(6B). p.1197-1215
- Contribution to journal › Article
Mark Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: data from 35955 24-hour dietary recalls in 10 European countries
Hjartaker, A ; Lagiou, A ; Slimani, N ; Lund, E ; Chirlaque, MD ; Vasilopoulou, E ; Zavitsanos, X ; Berrino, F ; Sacerdote, C and Ocke, MC , et al. (2002) In Public Health Nutrition 5(6B). p.1259-1271
- Contribution to journal › Article
Mark Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Keinan-Boker, L ; Peeters, PHM ; Mulligan, AA ; Navarro, C ; Slimani, N ; Mattisson, Iréne ^LU ; Lundin, E ; McTaggart, A ; Allen, NE and Overvad, K , et al. (2002) In Public Health Nutrition 5(6B). p.1217-1226
- Contribution to journal › Article

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