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2009
Mark Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls
Linseisen, J. ; Welch, A. A. ; Ocke, M. ; Amiano, P. ; Agnoli, C. ; Ferrari, P. ; Sonestedt, Emily ^LU ; Chajes, V. ; Bueno-de-Mesquita, H. B. and Kaaks, R. , et al. (2009) In European Journal of Clinical Nutrition 63(4s). p.61-80
- Contribution to journal › Article
Mark Energy intake and sources of energy intake in the European Prospective Investigation into Cancer and Nutrition
Ocke, M. C. ; Larranaga, N. ; Grioni, S. ; van den Berg, S. W. ; Ferrari, P. ; Salvini, S. ; Benetou, V. ; Linseisen, J. ; Wirfält, Elisabet ^LU and Rinaldi, S. , et al. (2009) In European Journal of Clinical Nutrition 63(4s). p.3-15
- Contribution to journal › Article
Mark Effects of conjugated linoleic acid plus n-3 polyunsaturated fatty acids on insulin secretion and estimated insulin sensitivity in men.
Ahrén, Bo ^LU ; Mari, A ; Fyfe, C L ; Tsofliou, F ; Sneddon, A A ; Wahle, K W ; Sörhede Winzell, Maria ^LU ; Pacini, G and Williams, L M (2009) In European Journal of Clinical Nutrition Sep 3. p.778-786
- Contribution to journal › Article
Mark Ability of physical activity measurements to assess health-related risks.
Li, Cairu ^LU ; Andrén Aronsson, Carin ^LU ; Hedblad, Bo ^LU ; Gullberg, Bo ^LU ; Wirfält, Elisabet ^LU and Berglund, Göran ^LU (2009) In European Journal of Clinical Nutrition 63. p.1448-1451
- Contribution to journal › Article
Mark Associations between food patterns defined by cluster analysis and colorectal cancer incidence in the NIH-AARP diet and health study.
Wirfält, Elisabet ^LU ; Midthune, D ; Reedy, J ; Mitrou, P ; Flood, A ; Subar, A F ; Leitzmann, M ; Mouw, T ; Hollenbeck, A R and Schatzkin, A , et al. (2009) In European Journal of Clinical Nutrition 63. p.707-717
- Contribution to journal › Article
2008
Mark Muesli with 4g oat beta-glucans lowers glucose and insulin responses after a bread meal in healty subjects
Granfeldt, Yvonne ^LU ; Nyberg, L and Björck, Inger ^LU (2008) In European Journal of Clinical Nutrition 62(5). p.600-607
- Contribution to journal › Article
Mark Dietary supplementation with β-glucan enriched oat bran increases faecal concentration of carboxylic acids in healthy subjects
Nilsson, Ulf ^LU ; Johansson, M ; Nilsson, Å ; Björck, Inger ^LU and Nyman, Margareta ^LU (2008) In European Journal of Clinical Nutrition 62(8). p.978-984
- Contribution to journal › Article
Mark The Pro12Ala polymorphism of the PPAR-gamma2 gene affects associations of fish intake and marine n-3 fatty acids with glucose metabolism
Ylonen, SK ; Salminen, I ; Lyssenko, Valeriya ^LU ; Virtanen, SM ; Groop, Leif ^LU ; Aro, A and Saloranta, C (2008) In European Journal of Clinical Nutrition 62(12). p.1432-1439
- Contribution to journal › Article
Mark Variation in fasting and non-fasting serum enterolactone concentrations in women of the Malmo Diet and Cancer cohort
Sonestedt, Emily ^LU ; Ericson, Ulrika ^LU ; Gullberg, Bo ^LU ; Penalvo, JL ; Adlercreutz, H and Wirfält, Elisabet ^LU (2008) In European Journal of Clinical Nutrition 62(8). p.1005-1009
- Contribution to journal › Article
Mark Associations between estimated acrylamide intakes, and hemoglobin AA adducts in a sample from the Malmö Diet and Cancer cohort.
Wirfält, Elisabet ^LU ; Paulsson, B ; Tornqvist, M ; Axmon, Anna ^LU and Hagmar, L (2008) In European Journal of Clinical Nutrition 62(3). p.314-323
- Contribution to journal › Article

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