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2024
Mark The art of being governed : The implementation of Covid-19 policy in Swedish on-license alcohol service
Bååth, Jonas ^LU and Nilsson, Johan (2024) In Food, Culture & Society 27(1). p.202-220
- Contribution to journal › Article
2023
Mark Re-exploring the rural/urban dichotomy: farm shops in urban settings
Jönsson, Håkan ^LU (2023) In Food, Culture & Society p.1-17
- Contribution to journal › Article
2022
Mark Reconfiguring food materialities : plant-based food consumption practices in antagonistic landscapes
Fuentes, Maria ^LU and Fuentes, Christian ^LU (2022) In Food, Culture and Society 25(3). p.520-539
- Contribution to journal › Article
Mark “We are all consumers” : Co-consumption and organic food
Pétursson, Jón Þór ^LU (2022) In Food, Culture & Society 25(2). p.218-236
- Contribution to journal › Article
2018
Mark Margarine, Mystery and Modernity : Margarine and Class in Literary Texts (1880-1945)
Turner, Ellen ^LU (2018) In Food, Culture and Society 21(4). p.521-538
- Contribution to journal › Article
2017
Mark Convenient Food for Baby: A Study of Weaning as a Social Practice
Brembeck, Helene and Fuentes, Maria ^LU (2017) In Food, Culture and Society 20(4).
- Contribution to journal › Article
2015
Mark Risk Stories in the Media: Food Consumption, Risk and Anxiety
Fuentes, Maria ^LU and Fuentes, Christian ^LU (2015) In Food, Culture & Society 18(1). p.71-87
- Contribution to journal › Article
2014
Mark Feeding the Needy Student: Auto-Ethnographic Reflections from South India
Karanth, Gopal ^LU (2014) In Food, Culture & Society 17(3). p.417-432
- Contribution to journal › Article

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