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- 2013
-
Mark
Dietary fiber and the glycemic index: a background paper for the Nordic Nutrition Recommendations 2012
(
- Contribution to journal › Scientific review
-
Mark
Genetic variation in the fat mass and obesity-associated gene (FTO) in association with food preferences in healthy adults.
(
- Contribution to journal › Article
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Mark
What do review papers conclude about food and dietary patterns?
(
- Contribution to journal › Scientific review
- 2012
-
Mark
Does high sugar consumption exacerbate cardiometabolic risk factors and increase the risk of type 2 diabetes and cardiovascular disease?
(
- Contribution to journal › Scientific review
- 2011
-
Mark
A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects.
(
- Contribution to journal › Article
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Mark
A water-soluble fraction from a by-product of wheat increases the formation of propionic acid in rats compared with diets based on other by-product fractions and oligofructose.
(
- Contribution to journal › Article
- 2010
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Mark
Dairy products and plasma cholesterol levels.
(
- Contribution to journal › Article
- 2009
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Mark
Five meal patterns are differently associated with nutrient intakes, lifestyle factors and energy misreporting in a sub-sample of the Malmö Diet and Cancer cohort.
(
- Contribution to journal › Article
- 2008
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Mark
Physical activity, muscle function, falls and fractures.
(
- Contribution to journal › Article
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Mark
Physical activity increases bone mass during growth.
(
- Contribution to journal › Article