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2013
Mark Health effects associated with foods characteristic of the Nordic diet: a systematic literature review
Akesson, Agneta ; Andersen, Lene F. ; Kristjansdottir, Asa G. ; Roos, Eva ; Trolle, Ellen ; Voutilainen, Eeva and Wirfält, Elisabet ^LU (2013) In Food & Nutrition Research 57.
- Contribution to journal › Scientific review
Mark Dietary fiber and the glycemic index: a background paper for the Nordic Nutrition Recommendations 2012
Overby, Nina Cecilie ; Sonestedt, Emily ^LU ; Laaksonen, David E. and Birgisdottir, Bryndis Eva (2013) In Food & Nutrition Research 57.
- Contribution to journal › Scientific review
Mark Genetic variation in the fat mass and obesity-associated gene (FTO) in association with food preferences in healthy adults.
Brunkwall, Louise ^LU ; Ericson, Ulrika ^LU ; Hellstrand, Sophie ^LU ; Gullberg, Bo ^LU ; Orho-Melander, Marju ^LU and Sonestedt, Emily ^LU (2013) In Food & Nutrition Research 57.
- Contribution to journal › Article
Mark What do review papers conclude about food and dietary patterns?
Wirfält, Elisabet ^LU ; Drake, Isabel ^LU and Wallström, Peter ^LU (2013) In Food & Nutrition Research 57(Mars).
- Contribution to journal › Scientific review
2012
Mark Does high sugar consumption exacerbate cardiometabolic risk factors and increase the risk of type 2 diabetes and cardiovascular disease?
Sonestedt, Emily ^LU ; Overby, Nina Cecilie ; Laaksonen, David E and Birgisdottir, Bryndis Eva (2012) In Food & Nutrition Research 56.
- Contribution to journal › Scientific review
2011
Mark A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects.
Hallström, Elinor ^LU ; Sestili, Francesco ; Lafiandra, Domenico ; Björck, Inger ^LU and Östman, Elin ^LU (2011) In Food & Nutrition Research 55.
- Contribution to journal › Article
Mark A water-soluble fraction from a by-product of wheat increases the formation of propionic acid in rats compared with diets based on other by-product fractions and oligofructose.
Haskå, Lina ^LU ; Andersson, Roger and Nyman, Margareta ^LU (2011) In Food & Nutrition Research 55.
- Contribution to journal › Article
2010
Mark Dairy products and plasma cholesterol levels.
Ohlsson, Lena ^LU (2010) In Food & Nutrition Research 54.
- Contribution to journal › Article
2009
Mark Five meal patterns are differently associated with nutrient intakes, lifestyle factors and energy misreporting in a sub-sample of the Malmö Diet and Cancer cohort.
Drake, Isabel ^LU ; Ericson, Ulrika ^LU ; Gullberg, Bo ^LU and Wirfält, Elisabet ^LU (2009) In Food & Nutrition Research 53.
- Contribution to journal › Article
2008
Mark Physical activity, muscle function, falls and fractures.
Karlsson, Magnus ^LU ; Nordqvist, Anders ^LU and Karlsson, Caroline (2008) In Food & Nutrition Research 52.
- Contribution to journal › Article

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