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2019
Mark RIFM fragrance ingredient safety assessment, hexyl butyrate, CAS Registry Number 2639-63-6
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. ; Dekant, W. and Deodhar, C. , et al. (2019) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 130.
- Contribution to journal › Scientific review
Mark RIFM fragrance ingredient safety assessment, 5-hexen-2-one, CAS Registry Number 109-49-9
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. ; Dekant, W. and Deodhar, C. , et al. (2019) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 130(Suppl. 1).
- Contribution to journal › Scientific review
Mark RIFM Fragrance ingredient safety assessment, cis-3-hexenyl anthranilate, CAS Registry Number 65405-76-7
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Dagli, M. L. ; Date, M. ; Dekant, W. and Deodhar, C. , et al. (2019) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 130(suppl. 1).
- Contribution to journal › Scientific review
2017
Mark RIFM fragrance ingredient safety assessment, acetic acid, C8-10-branched alkyl esters, C9-rich, CAS Registry Number 108419-33-6
Api, A M ; Belsito, D ; Botelho, D. ; Browne, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Calow, P. ; Dagli, M L and Date, M. , et al. (2017) In Food and Chemical Toxicology
- Contribution to journal › Article
2016
Mark RIFM fragrance ingredient safety assessment, Eugenol, CAS Registry Number 97-53-0.
Api, A M ; Belsito, D ; Bhatia, S ; Bruze, Magnus ^LU ; Calow, P ; Dagli, M L ; Dekant, W ; Fryer, A D ; Kromidas, L and La Cava, S , et al. (2016) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 97. p.25-37
- Contribution to journal › Scientific review
Mark RIFM fragrance ingredient safety assessment, α-Ionone, CAS Registry Number 127-41-3.
Api, A M ; Belsito, D ; Bhatia, S ; Bruze, Magnus ^LU ; Calow, P ; Dagli, M L ; Dekant, W ; Fryer, A D ; Kromidas, L and La Cava, S , et al. (2016) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 97S. p.1-10
- Contribution to journal › Scientific review
Mark RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, l-Linalool, CAS Registry Number 126-91-0.
Api, A M ; Belsito, D ; Bhatia, S ; Bruze, Magnus ^LU ; Calow, P ; Dagli, M L ; Dekant, W ; Fryer, A D ; Kromidas, L and La Cava, S , et al. (2016) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 97. p.11-24
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, isoeugenol, CAS Registry Number 97-54-1.
Api, A M ; Belsito, D ; Bhatia, S ; Bruze, Magnus ^LU ; Calow, P ; Dagli, M L ; Dekant, W ; Fryer, A D ; Kromidas, L and La Cava, S , et al. (2016) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 97. p.49-56
- Contribution to journal › Scientific review
Mark Emerging aspects of nanotoxicology in health and disease: From agriculture and food sector to cancer therapeutics.
Piperigkou, Zoi ; Karamanou, Konstantina ; Engin, Ayse Basak ; Gialeli, Chrysostomi ^LU ; Docea, Anca Oana ; Vynios, Demitrios H ; Pavão, Mauro S G ; Golokhvast, Kirill S ; Shtilman, Mikhail I and Argiris, Athanassios , et al. (2016) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 91(May). p.42-57
- Contribution to journal › Scientific review
2015
Mark RIFM fragrance ingredient safety assessment, borneol, CAS registry number 507-70-0.
Api, A M ; Belsito, D ; Bhatia, S ; Bruze, Magnus ^LU ; Calow, P ; Dagli, M L ; Dekant, W ; Fryer, A D ; Kromidas, L and La Cava, S , et al. (2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
- Contribution to journal › Article

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