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- 2016
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Mark
Plasma carotenoids, vitamin C, tocopherols, and retinol and the risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition cohort.
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- Contribution to journal › Article
- 2015
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Mark
Physical activity and all-cause mortality across levels of overall and abdominal adiposity in European men and women: the European Prospective Investigation into Cancer and Nutrition Study (EPIC)
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- Contribution to journal › Article
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Mark
Healthy Nordic diet downregulates the expression of genes involved in inflammation in subcutaneous adipose tissue in individuals with features of the metabolic syndrome.
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- Contribution to journal › Article
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Mark
The association of coffee intake with liver cancer risk is mediated by biomarkers of inflammation and hepatocellular injury: data from the European Prospective Investigation into Cancer and Nutrition.
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- Contribution to journal › Article
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Mark
Gluten consumption during late pregnancy and risk of celiac disease in the offspring: the TEDDY birth cohort.
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- Contribution to journal › Article
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Mark
Dietary intake of soluble fiber and risk of islet autoimmunity by 5 y of age: results from the TEDDY study.
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- Contribution to journal › Article
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Mark
Selenium metabolism to the trimethylselenonium ion (TMSe) varies markedly because of polymorphisms in the indolethylamine N-methyltransferase gene.
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- Contribution to journal › Article
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Mark
Consumption of meat is associated with higher fasting glucose and insulin concentrations regardless of glucose and insulin genetic risk scores: a meta-analysis of 50,345 Caucasians.
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- Contribution to journal › Article
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Mark
Food sources of fat may clarify the inconsistent role of dietary fat intake for incidence of type 2 diabetes.
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- Contribution to journal › Article
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Mark
Dietary ω-3 polyunsaturated fatty acids decrease retinal neovascularization by adipose-endoplasmic reticulum stress reduction to increase adiponectin.
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- Contribution to journal › Article