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- 2022
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Mark
A Starch-and Sucrose-Reduced Diet in Irritable Bowel Syndrome Leads to Lower Circulating Levels of PAI-1 and Visfatin : A Randomized Controlled Study
- Contribution to journal › Article
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Mark
Zinc and Breast Cancer Survival: A Prospective Cohort Study of Dietary Intake and Serum Levels
- Contribution to journal › Article
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Mark
Identification of Nordic Berries with Beneficial Effects on Cognitive Outcomes and Gut Microbiota in High-Fat-Fed Middle-Aged C57BL/6J Mice
- Contribution to journal › Article
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Mark
Residential Food Environment, Household Wealth and Maternal Education Association to Preschoolers’ Consumption of Plant-Based Vitamin A-Rich Foods: The EAT Addis Survey in Addis Ababa
- Contribution to journal › Article
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Mark
Are Undernutrition and Obesity Associated with Post-Discharge Mortality and Re-Hospitalization after Hospitalization with Community-Acquired Pneumonia?
- Contribution to journal › Article
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Mark
Temporal Association of Total Serum Cholesterol and Pancreatic Cancer Incidence
- Contribution to journal › Article
- 2021
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Mark
Single Nucleotide Polymorphisms in Close Proximity to the Fibroblast Growth Factor 21 (FGF21) Gene Found to Be Associated with Sugar Intake in a Swedish Population
- Contribution to journal › Article
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Mark
Consumption of Vitamin-A-Rich Foods and Vitamin A Supplementation for Children under Two Years Old in 51 Low- and Middle-Income Countries
- Contribution to journal › Article
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Mark
The chemical composition and health-promoting effects of the grewia species—a systematic review and meta-analysis
- Contribution to journal › Article
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Mark
Diet and lifestyle factors and risk of atherosclerotic cardiovascular disease—a prospective cohort study
- Contribution to journal › Article
