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- 2024
-
Mark
Analysis of starch molecular structure, molar mass, and size
(2024) p.35-53
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2014
-
Mark
The Challenges of Analyzing the Molecular Properties of Starch
(2014)
- Thesis › Doctoral thesis (compilation)
- 2013
-
Mark
Enzymatic hydrolysis of Canna indica, Manihot esculenta and Xanthosoma sagittifolium native starches below the gelatinization temperature
Pérez, Daysi LU ; Rojas, Carola ; Carballo, Sergio ; Aguilar, Wilson ; Bergenståhl, Björn LU
and Nilsson, Lars
LU
(2013)
In Stärke
65(1-2).
p.151-161
- Contribution to journal › Article
- 2012
-
Mark
Cassava Processing: Safety and Protein Fortification
(2012)
- Thesis › Doctoral thesis (compilation)
- 2007
-
Mark
Solubility of amylose/ionic surfactant complexes in dilute aqueous solutions: Dependence on surfactant concentration
- Contribution to journal › Article
-
Mark
Some physical and nutritional characteristics of genetically modified potatoes varying in amylose/amylopectin ratios
- Contribution to journal › Article
-
Mark
Phase Segregation and Microstructural Changes in Starch - Protein Systems
(2007)
- Thesis › Doctoral thesis (compilation)
- 2006
-
Mark
Resistant starch formation in temperature treated potato starches varying in amylose/amylopectin ratio
- Contribution to journal › Article
-
Mark
Means to Optimize the Nutritional Properties of Starch in Potato Products - Impact on glycaemia, satiety and resistant starch content
(2006)
- Thesis › Doctoral thesis (compilation)
- 2005
-
Mark
Starch in Processed Potatoes -Influence of Tuber Structure, Thermal Treatments and Amylose/Amylopectin Ratio
(2005)
- Thesis › Doctoral thesis (compilation)