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- 2016
-
Mark
Influence of Fibers and Particle Size Distribution on Food Rheology
2016) p.177-208(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2014
-
Mark
Effects of extracts of apple peel from organically and integrated production cultivated apples and ursolic acid on cancer cell proliferation
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
- 2013
-
Mark
Induction of Vesicle Formation by Exposing Apple Tissue to Vacuum Impregnation
(
- Contribution to journal › Article
-
Mark
Oral Challenges with Four Apple Cultivars Result in Significant Differences in Oral Allergy Symptoms
(
- Contribution to journal › Article
-
Mark
Alkylresorcinols isolated from rye bran by supercritical fluid of carbon dioxide and suspended in a food-grade emulsion show activity against Penicillium expansum on apples
(
- Contribution to journal › Article
- 2012
-
Mark
Gas in Scattering Media Absorption Spectroscopy (GASMAS) Detected Persistent Vacuum in Apple Tissue After Vacuum Impregnation
(
- Contribution to journal › Article
-
Mark
Osmotic processing: Effects of osmotic medium composition on the kinetics and texture of apple tissue
(
- Contribution to journal › Article
- 2011
-
Mark
PHYSICOCHEMICAL CHARACTERIZATION OF FRUIT AND VEGETABLE FIBER SUSPENSIONS. II: EFFECT OF VARIATIONS IN HEAT TREATMENT
(
- Contribution to journal › Article
- 2009
-
Mark
The Physicochemical and Sensory Properties of Fruit and Vegetable Fibre Suspensions - The Effect of Fibre Processing and its Addition to Low-Fat Sausages
2009)(
- Thesis › Doctoral thesis (compilation)
- 2004
-
Mark
Osmotic-treatment-induced cell death and osmotic processing kinetics of apples with characterised raw material properties
(
- Contribution to journal › Article