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- 2025
-
Mark
Enhancing the functional value of Andean food plants: Enzymatic production of γ-aminobutyric acid from tarwi, cañihua and quinoa real seeds’ proteins
- Contribution to journal › Article
- 2024
-
Mark
Foods elaborated with vegetable by-product effects on blood lipid levels : A systematic review
- Contribution to journal › Scientific review
-
Mark
In Vivo Glycemic Response of Fruit-Based Mango (Mangifera indica) and Pineapple (Ananas comosus) Bars in In Vitro and In Silico Enzyme Inhibitory Effects Studies
- Contribution to journal › Article
-
Mark
Advancing selectivity in extraction and analysis of bioactive compounds in seaweed and plant-based foods
(2024)
- Thesis › Doctoral thesis (compilation)
-
Mark
Effect of Short-Term Lactic Fermentation on Polyphenol Profile and Antioxidant Capacity in White and Red Quinoa Varieties
- Contribution to journal › Article
-
Mark
The effects of oral nutritional supplements on endometriosis-related pain : A narrative review of clinical studies
- Contribution to journal › Scientific review
- 2021
-
Mark
Synthesis of starch nanoparticles and their applications for bioactive compound encapsulation
- Contribution to journal › Article
- 2017
-
Mark
Pressurized Hot Water Extraction of Bioactives
- Contribution to journal › Article
- 2010
-
Mark
Subcritical water extraction and characterization of bioactive compounds from Haematococcus pluvialis microalga
- Contribution to journal › Article
