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- 2022
-
Mark
Dietary fibre production from oat hulls
2022)(
- Thesis › Doctoral thesis (compilation)
- 2020
-
Mark
Warming weathers changes the chemical composition of oat hulls
(
- Contribution to journal › Article
- 2017
-
Mark
Particle indoor to outdoor ratio separated into chemical components in an occupied residence
(
- Contribution to conference › Abstract
-
Mark
Indoor to outdoor ratio of particle chemical components in an occupied residence
2017) Nordic Society for Aerosol Research (NOSA) Aerosol Symposium 2017(
- Contribution to conference › Poster
- 2016
-
Mark
Berry pomace - A review of processing and chemical analysis of its polyphenols
(
- Contribution to journal › Scientific review
- 2011
-
Mark
Composition and starch digestibility of whole grain bars containing maize or unripe banana flours
(
- Contribution to journal › Article
- 2008
-
Mark
Pasta added with chickpea flour : Chemical composition, in vitro starch digestibility and predicted glycemic index
(
- Contribution to journal › Article
-
Mark
Characterization of a fibre-rich powder prepared by liquefaction of unripe banana flour
(
- Contribution to journal › Article
- 2007
-
Mark
Chemical composition and in vitro starch digestibility of pigmented corn tortilla
(
- Contribution to journal › Article
-
Mark
Fibre concentrate from mango fruit : Characterization, associated antioxidant capacity and application as a bakery product ingredient
(
- Contribution to journal › Article