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2018
Mark A new food-composition database for 437 polyphenols in 19,899 raw and prepared foods used to estimate polyphenol intakes in adults from 10 European countries
Knaze, Viktoria ; Rothwell, Joseph A. ; Zamora-Ros, Raul ; Moskal, Aurelie ; Kyrø, Cecilie ; Jakszyn, Paula ; Skeie, Guri ; Weiderpass, Elisabete ; De Magistris, Maria Santucci and Agnoli, Claudia , et al. (2018) In American Journal of Clinical Nutrition 108(3). p.517-524
- Contribution to journal › Article
Mark Saturated fat is more metabolically harmful for the human liver than unsaturated fat or simple sugars
Luukkonen, Panu K. ; Ali, Ashfaq ^LU ; Orho-Melander, Marju ^LU and Yki-Järvinen, Hannele (2018) In Diabetes Care 41(8). p.1732-1739
- Contribution to journal › Article
2017
Mark Development of a harmonized food grouping system for between-country comparisons in the TEDDY Study
Joslowski, Gesa ; Yang, Jimin ; Andrén Aronsson, Carin ^LU ; Ahonen, Suvi ; Butterworth, Martha ; Rautanen, Jenna ; Norris, Jill M ; Virtanen, Suvi M and Uusitalo, Ulla (2017) In Journal of Food Composition and Analysis 63. p.79-88
- Contribution to journal › Article
2015
Mark Phytate, zinc, iron and calcium content of common Bolivian food, and implications for mineral bioavailability
Lazarte, Claudia E. ^LU ; Carlsson, Nils Gunnar ; Almgren, Annette ; Sandberg, Ann Sofie and Granfeldt, Yvonne ^LU (2015) In Journal of Food Composition and Analysis 39. p.111-119
- Contribution to journal › Article
2011
Mark Food composition database harmonization for between-country comparisons of nutrient data in the TEDDY Study
Uusitalo, Ulla ; Kronberg-Kippila, Carina ; Andrén Aronsson, Carin ^LU ; Schakel, Sally ; Schoen, Stefanie ; Mattisson, Irene ; Reinivuo, Heli ; Silvis, Katherine ; Sichert-Hellert, Wolfgang and Stevens, Mary , et al. (2011) In Journal of Food Composition and Analysis 24(4-5). p.494-505
- Contribution to journal › Article
2010
Mark Acrylamide in crisps: Effect of blanching studied on long-term stored potato clones
Viklund, Gunilla ^LU ; Olsson, Kerstin M. ; Sjöholm, Ingegerd ^LU and Skog, Kerstin ^LU (2010) In Journal of Food Composition and Analysis 23(2). p.194-198
- Contribution to journal › Article

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